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Food & Drink

Best Southern Nachos 

Southpaw BBQ

The Natchez at Mission barbecue joint Southpaw BBQ & Southern Cookin' are the perfect blend of the South meeting the further south. As a hangover cure (combined with an order of fried pickles), they work wonderfully. Pulled pork, black-eyed peas, pimento béchamel and hot sauce cover warm potato chips that stay crisp for as long as the Natchez remain on the table. They're so delicious they feel like a secret, and it's amazing that Southern condiments on potato chips aren't more common. Southpaw's wise owners believe that Southern cooking should be enjoyed with a pint of beer and whiskey, so choose from a beer brewed on-site, or a spirit from their extensive whiskey book.

(Sorry, no information is currently available for other years in this same award category.)

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