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Food & Drink

Best Sandwich 

Merigan Sub Shop

Merigan's sandwiches are completely delicious. Chef Liza Shaw dishes up East Coast classics, like the Arista (roasted and braised pork, sharp provolone, rapini, hots) and the best chicken parm in the city. Despite their apparent simplicity, the quality and harmony of the subs showcase the fact that Shaw once ran a formal kitchen at A16. The sandwiches are huge, the ingredients are fresh, and every part is assembled with purpose and care. Merigan is also probably one of the few sandwich shops that draws a loyal vegetarian following, with sandwiches like the Panelle (ceci bean fritters, fresh ricotta, olive salad, tomato conserva, arugula). Now that it's baseball season, this is an excellent option for brown-bagging it at AT&T park.


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