Get SF Weekly Newsletters

Food & Drink

Best Pop-Up Restaurant 

Three Papayas

There's something poetic about recovering from overindulgence in the same place you succumbed the night before. One of the Mission's favorite bars, Doc's Clock, happens to host a fine restorative feed in Three Papayas' Sunday afternoon "cultural liberation brunch." Former Yamo chef Ta-Wei Lin's menu is brief and ever-changing, with inspired riffs on authentic pan-Asian fare: seafood gumbo with coconut-lemon rice; shortrib curry; ginger congee; crispy pork leg; a blueberry-kissed papaya salad — with no wretched hollandaise in sight. At $8 an item, Three Papayas' food is immensely more satisfying and affordable than conventional brunch dishes gobbled at Valencia hangouts.

Location Info

(Sorry, no information is currently available for other years in this same award category.)

Comments

Subscribe to this thread:

Add a comment

Search Best Of Awards