Get SF Weekly Newsletters

Food & Drink

Best Pizza 

Little Star Pizza

And now for something completely different: the only one of our favorites that specializes in deep-dish, and, furthermore, 'za that issues forth from a gas rather than a wood-fired oven. The sturdy cornmeal crust stands up well to the toppings that fill it; we especially like the sausage version, full of sausage, fresh mushrooms, green bell peppers, onions, and a chunky tomato sauce. Thin crust pizza can be had, too (the Italian combo features pepperoni, salami, thin rings of white onions, green bell peppers, black olives, and thin pale green slivers of spicy pepperoncini. The surroundings are minimal but hip (and the jukebox is loaded). The homemade graham-cracker-crust cheesecake will leave you with a sweet taste in your mouth.

Location Info


Subscribe to this thread:

Add a comment

Search Best Of Awards