Get SF Weekly Newsletters

Food & Drink

Best Peruvian Restaurant 

Fresca

Though we've had some fine Peruvian meals in the Mission, the best have all been at the West Portal district's Fresca. The recipes aren't always traditional here -- a classic papas a la huancaina (chilled potatoes with cream sauce) comes with olives and feta, and mulas de salmon (salmon tacos) are California fare if such a thing ever existed. But who cares? The food tends to be awesome. Enjoy rack of lamb with grilled prawns, a signature rotisserie chicken, and one of the best flans in town. Our favorite dish is probably chupe (the national dish of Peru), approximately a gallon of velvety, cream-rich stew bursting with seafood, potatoes, corn, and rice. Either that, or the picante de mariscos, a similar ambrosia spiked with fiery aji amarillo (yellow chilies).

Comments

Subscribe to this thread:

Add a comment

Search Best Of Awards