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Pull-Apart Rolls at Spork

There's lots to like about this chic little New American eatery, which took over the space of an erstwhile KFC. But perhaps the single best thing is the huge, pull-apart dinner rolls, shaped something like a giant three-leaf clover. They boast an airy golden crumb under a glossy, eggshell-thin crust lightly dusted with crunchy salt crystals. Pulled warm from the oven and served with honey butter, they're the apotheosis of the old-fashioned Parker House roll. And, best of all, they're free — though you have to ask for them. Some do, more than once.

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