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Best Bone Marrow in a City Overwhelmed by Bone Marrow 


For the past few years, bone marrow has been popping up on San Francisco restaurant menus. For instance, Poleng Lounge serves it along with wedges of coconut bread; Tartine pairs it with its legendary country loaf; and Serpentine actually serves up gamey buffalo bone marrow. But Chapeau! out on Clement offers the sort of marrow that could convert even the meat-adverse. Served with its rib roast, a gluttonous dish for two that comes with four sauces — blue cheese, peppercorn, béarnaise, and some more traditional truffle sauce — these are the sort of bones no one would make any bones about. And if you have a hungry pooch, your leftovers make for the best doggy bag of all time.

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(Sorry, no information is currently available for other years in this same award category.)


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