Get SF Weekly Newsletters

Food & Drink

Best Alternative Seviche 

Fina Estampa

By now, just about everyone in San Francisco has tried seviche at least once, and though lime-cured seafood is hard to beat, it can, like anything else, get tired after a while. If you've reached this point, it's time you ordered the seviche mixto at the Peruvian-Spanish Fina Estampa -- a heaping plate of whitefish, prawns, mussels, squid, and onions, marinated in lemon juice, as opposed to lime, then touched with fiery aji chili sauce. Your taste buds have never felt so alive.

Comments

Subscribe to this thread:

Add a comment

Search Best Of Awards