Chris Ying, of Lucky Peach and ZeroFoodprint, will moderate a discussion between three leaders who spend a lot of time thinking about beef. The panelists include:
Josh Skenes. Chef. 3 Michelin Stars. Lover of wild meat and delicious food. Not a fan of processed meat.
John Wick. Co-Founder of The Marin Carbon Project. Head Rancher Nicasio Native Grass Ranch. Advocate of Carbon Farming.
David Lee. COO/CFO. Impossible Foods. Making meat without animals, using 95% less land, 74% less water, and with 87% less greenhouse gas emissions. Oh, and without any hormones or antibiotics.
415-861-5016
