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Restaurant Details

Upscale décor complements innovative food like plamuk yang (grilled squid), lamb curry, hoi kat-ta (scallops and tempura long beans), and an outstanding po taak (seafood soup). Full bar mixes a great cocktail.

Features: , , , , , , , ,

Price: $$,$$$
Payment Type: MasterCard, Visa, American Express, cash, check

Parking: Street

Reservations: Accepted, Recommended for Large Parties

Extra Info: Muni: 12, 19.

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