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Asian Dumplings Cooking Workshop with Food Writer Sonoko Sakai

When: Sat., May 20, 10 a.m.-12 p.m. 2017
Phone: 415.567.5505
Email: programsevents@jcccnc.org
Price: $75 for JCCCNC Members, $90 for General Public
www.jcccnc.org/event/sonoko_sakai_asian_dumplings/?instance_id=42740
Whether steamed or fried, Asian dumplings never fail to delight and satisfy! Join food writer Sonoko Sakai as she teaches how to make a variety of Chinese and Japanese dumplings. Sonoko will show you how to use prepared wrappers as well as how to make homemade wrappers from scratch. Be sure to bring a container to take home extra dumplings! Workshop Menu: Mushroom and Pork Gyoza Pork Mochi Dango Pork and Cilantro Shumai Shrimp Dumplings Steamed Chinese Dim Sum Cake
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