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A weekly listing of new restaurants around town 

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Apollo Deli & Market: 501 Fell (at Laguna), 255-6870. Hayes Valley. Soup and sandwiches, Mediterranean food.

To recommend a spot, e-mail fresheats@sfweekly.com.

Beard Papa's: 99 Yerba Buena Ln. (at Mission, between Third and Fourth sts.), 978-9972, www.muginohousa.com. South of Market. Japanese, cream puffs.

Brick: 1085 Sutter (at Larkin), 441-4232. Tenderloin. American.

Bong Su Restaurant & Lounge: 311 Third St. (at Folsom), 536-5800, www.bongsu.com. South of Market. Vietnamese.

Farmer Brown: 25 Mason (at Market), 409-FARM (3276), www.farmerbrownsf.com. Downtown. California-soul food.

Fatt Dog: 1 Post (at Market), 398-3364, www.fattdog.com. Financial District. Hot dogs, sausages.

Fatt Dog: 200 Pine (at Battery), 956-0760, www.fattdog.com. Financial District. Hot dogs, sausages.

Lotus Garden: 3216 Mission (between Valencia and 29th St.), 282-9088, www.lotusgardencuisine.com. Mission. Vietnamese.

Myth Cafe: 490 Pacific (at Montgomery), 677-8986, ext. 22, www.mythsf.com. Financial District. Cafe, soups and sandwiches, desserts.

O'Neill's Irish Pub: 747 Third St. (at King), 777-1177, www.tisoneills.com. South of Market. Traditional bar food.

Senses: 1152 Valencia (between 22nd and 23rd sts.), 648-6000. Mission. French-Californian.

Sundance Coffee: 2295 Third St. (at 20th St.), 503-1446, www.sundancecoffeesf.com. Dogpatch. Cafe, sandwiches, desserts.

Toad's: 1499 Valencia (at 26th St.), 648-TOAD (8623). Mission. Burgers, pub grub.

VinoRosso: 629 Cortland (at Anderson), 647-1268. Bernal Heights. Italian, wine shop.

Woodhouse Fish Company: 2073 Market (at 14th St.), 437-2722, www.macniven.com. Castro. New England-style seafood.

Zig Zag Cafe: 476 Castro (at 18th St.), 863-2725. Castro. French crepes, pastries, panini.

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