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A weekly listing of new restaurants around town 

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(415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400. Pacific Heights. Pan-Asian, sushi.

Be My Guest Thai Bistro: 951 Clement (at 11th Ave.), 386-1942, Richmond. Thai, full bar.

Bushi-Tei: 1638 Post (at Laguna), 440-4959, Western Addition. French-California fusion.

Fogón: 659 Union (at Columbus), 288-8658. North Beach. California food with Latin accents.

Green Chile Kitchen & Market: 601 Baker (at Fulton), 614-9411, Western Addition. New Mexican-inspired cuisine.

I Dream of Cake: 1351 Grant (at Green), 989-2253, North Beach. Desserts (tastings by appointment only).

Kookez Café: 4123 24th St. (at Castro), 641-7773, Noe Valley. American, brunch.

Kwanjai Thai: 3242 Scott (between Chestnut and Lombard), 563-1285, Marina. Thai.

La Carreta: 533 Haight (at Fillmore), 522-1999. Haight. Mexican taqueria.

Lettüs: Café Organic: 3352 Steiner (between Chestnut and Lombard), 931-2777, Marina. Locally grown organic.

Pancho Villa Taqueria: Pier 1, Embarcadero & Washington, 982-2182. Downtown. Mexican.

Patxi's Chicago Pizza: 511 Hayes (at Octavia), 558-9991, Hayes Valley. Pizza.

Shima Sushi: 601 Van Ness (at Golden Gate, in Opera Plaza), 292-9997. Civic Center. Japanese, sushi.

SNOB: 1327 Polk (at Pine), 440-7662, Nob Hill. Wine bar.

Taco del Mar: 163 Second St. (at Howard), 618-0534, South of Market. Mexican, seafood.

Tacos Santana: 2491 Mission (at 21st St.), 920-9366. Mission. Mexican, seafood.

Yuzu: 3347 Fillmore (between Lombard and Chestnut), 775-1873. Marina. Modern Japanese, sushi.

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