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Dining, SFoodie Manos Nouveau: A Handcrafted Experience

Manos Nouveau: A Handcrafted Experience

Roughly translated as “new and inventive hands,” Manos Nouveau is a restaurant that lives up to its name. An upscale space with black-clothed tables, a candle-lit ambiance and an intimate feel, it isn’t a location for dinner on the…
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Dining, SFoodie How much is the coconut in the window? Coco Frio Opens in the Mission

How much is the coconut in the window? Coco Frio Opens in the Mission

2937 Mission Street may not look like much from the outside — save for the coconut drink in the window with the tiny umbrella and the bright-green straws. It may not look like much from the inside either, with…
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Dining, SFoodie June is the Time to Dine about Town

June is the Time to Dine about Town

The second Dine about Town of 2012 kicked off on Friday with a smattering of restaurants all around the city serving a two-course lunch for $17.95 or a three-course dinner for $34.95. I got started at Marlowe where the rustic…
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Dining, SFoodie Lauren Kiino's Popping Up Again

Lauren Kiino's Popping Up Again

Lauren Kiino Spring Pop-Up Where: Coffee Bar, 1890 Bryant (at Mariposa), 551-8100 When: Thu., April 14; seatings at 6 and 8 p.m. Cost: $35 for three courses; optional $15 wine pairing The rundown: "Why is Lauren Kiino cooking dinners at…
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Dining, SFoodie Roger Feely's Last Supper

Roger Feely's Last Supper

Indian Feast: Dhaba Walla Pop-Up Where: "Somewhere different and unique" according to the event listing; exact location to be revealed via Twitter or e-mail When: Sat., April 2, 6-11(ish) p.m. Cost: $37 at the door, $33 in advance The rundown:…
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Dining, SFoodie What to Do This Weekend, Mar. 18-20

What to Do This Weekend, Mar. 18-20

Craving more? Scroll through additional listings here. Fri., Mar. 18: Whole Beast Supper Club Rabbit Tasting La Victoria Mexican Bakery and Café, 2937 24th St. (at Alabama), Seatings at 6:15 and 9 p.m. Pop-up chef and Whole Beast impresario Kevin…
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Dining, SFoodie Best Way to Ring In 2570? Zare at Fly Trap's Nowrouz Dinners

Best Way to Ring In 2570? Zare at Fly Trap's Nowrouz Dinners

Persian New Year at Zaré at Fly Trap Where: Zaré at Fly Trap, 606 Folsom (at Second St.), 243-0580 When: Sun.-Tues., Mar. 20-22, 6:30 p.m. Cost: $85; $35 for optional wine pairing The rundown: Between St. Patty's Day and Purim,…
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Dining, SFoodie Kombucha Cuisine

Kombucha Cuisine

Kombucha Dinner Where: House Kombucha, 498 Natoma (at Sixth St.) When: Sat., Mar. 19, 7-10 p.m. Cost: $48 The rundown: At the intersection of live cultures and cultural experience, the earnest apostles at House Kombucha are teaming up with the…
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Dining, SFoodie eVe Goes Back to the Garden

eVe Goes Back to the Garden

Down and Dirty Dinner Where: eVe, 1960 University (at Bonita), Berkeley, 510-868-0735 When: Sun., Mar. 20, 6 p.m. Cost: $40 ($10 goes to Kenney Cottage Garden) The rundown: Picture the farmer, gazing out on acres of ripe vegetables as a…
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Dining, SFoodie Feeling Lucky? Try For a Seat at Tartine Afterhours

Feeling Lucky? Try For a Seat at Tartine Afterhours

After Hours at Tartine Bakery Where: Tartine Bakery, 600 Guerrero (at 18th St.) 487-2600 When: Tues., Mar. 22, 8 p.m. Cost: $35 The rundown: Think back to high school. If you're anything like SFoodie, the hippest people with the swankest…
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Dining, SFoodie Oakland Homebrew Dinner

Oakland Homebrew Dinner

Eating About Beer's Winter Homebrew Dinner Where: CommonWealth Café and Public House, 2882 Telegraph (at 29th St.), Oakland, 510-663-3001 When: Sun., Mar. 13, 7:30 p.m. Cost: $50 for six courses, including homebrew pairings The rundown: Do the members of the…
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Dining, SFoodie Rabbit, Run!

Rabbit, Run!

Whole Beast Supper Club Rabbit Tasting Where: La Victoria Mexican Bakery and Café, 2937 24th St. (at Alabama), 642-7120 When: Fri., Mar. 18, seatings at 6:15 and 9 p.m. Cost: $60 for five courses; BYOB The rundown: Pop-up chef and…
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Dining, SFoodie Spring Comes to Outerlands

Spring Comes to Outerlands

Spring Equinox Pop-Up Dinner Where: Outerlands, 4001 Judah (at 45th Ave.), 661-6140 When: Mon., Mar. 21, 6 and 9 p.m. Cost: $60, cash only The rundown: When does spring start around here? Hard to say, when 70° days in February…
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Dining, SFoodie Lauren Kiino at Coffee Bar

Lauren Kiino at Coffee Bar

Chef's Dinner With Lauren Kiino Where: Coffee Bar, 1890 Bryant (at Mariposa), 551-8100 When: Fri., Feb. 25, 6 and 8 p.m. Cost: $35 (add $15 for wine pairings) The rundown: Don't call it a pop-up. Friday night, geologist-turned-Patterson-prodigy Lauren Kiino…
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Dining, SFoodie Early Spring, Underground

Early Spring, Underground

The Clandestine Dinner Series: Early Spring Where: An undisclosed location in the Mission When: Sat., Mar. 12, 7 p.m., and Sun., Mar. 13, 5 p.m. Cost: $105 for six courses plus amuse; includes cocktail reception, and pairings by Two Mile…
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Dining, SFoodie Boxing Room's Mardi Gras

Boxing Room's Mardi Gras

Lagniappe Dinner When: Mon., Mar. 7; reservations between 5:30-10 p.m. Where: Absinthe, 398 Hayes (at Gough), 551-1590 Cost: $35 for three courses; oysters on the half shell, beer, and wine sold separately The rundown: New Orleans-themed Boxing Room ― the…
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Dining, SFoodie If It Looks Like a Duck ... It Must Be Whole Beast Supper Club

If It Looks Like a Duck ... It Must Be Whole Beast Supper Club

Whole Beast Supper Club Duck-Tasting Dinner Where: La Victoria, 2937 24th St. (at Alabama), 642-7120 When: Fri., Feb. 18, seatings at 6:15 and 9 p.m. Cost: $60 for five courses; BYOB The rundown: Whole Beast Supper Club's Kevin Bunnell is…
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Dining, SFoodie Styles-Bending Beer Dinner at The Summit

Styles-Bending Beer Dinner at The Summit

Outside the Lines Where: The Summit, 780 Valencia (at 19th St.), 861-5330 When: Mon., Feb. 14, 7 p.m. Cost: $100 (includes tax and service); a portion of the proceeds is slated for The Food Pantry The rundown: We're a city…
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Dining, SFoodie January Beer Dinners Cover a Range of Styles

January Beer Dinners Cover a Range of Styles

For those excited to warm up for next month's impending beer-and-food-pairing onslaught courtesy of SF Beer Week, hold onto your hats. The remainder of this month brings three beer dinners, all showcasing distinct culinary and beer-making points of view. If…
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Dining, SFoodie Chef Launches Pop-Up Supper Club Devoted to the Whole Beast

Chef Launches Pop-Up Supper Club Devoted to the Whole Beast

Whole Beast Supper Club Pork-Tasting Dinner Where: La Victoria, 2937 24th St. (at Florida), 642-7120 When: Fri., Jan. 14; seatings at 6:30 and 9 p.m. Cost: $50 for five courses; BYOB The rundown: Michigan native Kevin Bunnell cooked in Seattle…
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