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Dining, SFoodie CUESA Makes Veggies Sexy in New Muni Ads

CUESA Makes Veggies Sexy in New Muni Ads

What's long and hard, looks like male genitalia, and is all over San Francesco's public transportation? The answer, surprisingly, is not male genitalia. Instead, it's vegetables in all their organic sexiness. CUESA, the organization which runs the popular Saturday…
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Dining, SFoodie Get Your Goat On: Goatchella Returned to the Ferry Building

Get Your Goat On: Goatchella Returned to the Ferry Building

Last Saturday I ventured out into the noonday sun and made nice with a PR rep who gave me a quick bit of insider knowledge before slapping a VIP band on my wrist and leading me past a serpentine…
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Dining, SFoodie BABY GOATS!: CUESA's Goat Festival Is Saturday, April 16

BABY GOATS!: CUESA's Goat Festival Is Saturday, April 16

"Charismatic megafauna" is the term for adorable, endangered animals that hog all the attention and prevent even more ecologically important species from the vital protection and funding they deserve. (Vexed biologists usually cite the giant panda as the biggest…
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Dining, SFoodie CUESA's The Art of the Modern Drink: Winter Cocktails of the Farmers Market

CUESA's The Art of the Modern Drink: Winter Cocktails of the Farmers Market

In just a few weeks, CUESA, San Francisco’s own non-profit dedicated to educate us urbanites on sustainable agriculture, will be hosting another of their grand cocktail events in the Ferry Building. The Art of the Modern Drink will kick off…
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Dining, SFoodie Embarcadero Report: The New Marla Bakery and Philz Coffee

Embarcadero Report: The New Marla Bakery and Philz Coffee

The new Ferry Building outpost of Marla Bakery opened yesterday, and since the weather was considerably better today, I stopped by to check it out. It's outside, on the northern end of the building, near the interminable line for…
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Dining, SFoodie Eat This: Desi Jacks at Juhu Beach Club

Eat This: Desi Jacks at Juhu Beach Club

Oakland Indian street food spot Juhu Beach Club has been making appearances at the Ferry Building Thursday farmers market for a few weeks now. We're big fans of their pavs — little curry-infused sandwiches on buttery Starter Bakery buns —…
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Dining, SFoodie Thinking of Starting Your Own Food Biz? Here's Help

Thinking of Starting Your Own Food Biz? Here's Help

Seems like everyone wants to quit their day job to open their own artisanal mustard company these days. But while doing it may seem glamorous, how sustainable of a business idea do you really have? Susie Wyshak, an Oakland-based food business…
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Dining, SFoodie Sticky Rice Goes Vegetarian at Out The Door

Sticky Rice Goes Vegetarian at Out The Door

If you’re a fan of dim sum, you’ve probably seen rectangular packages of leaf-wrapped sticky rice pass by, nestled in a steamer. If you’re not a meat eater, you probably had to pass them up, as they are traditionally filled…
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Dining, SFoodie Pet Baby Goats, Eat Goat Cheese, and More at the Ferry Building's Fifth Annual Goat Festival

Pet Baby Goats, Eat Goat Cheese, and More at the Ferry Building's Fifth Annual Goat Festival

Unless you grew up with goats, there's a good chance you know little of them beyond that occasional creamy cheese you lick from your sandwich wrapper. Goatlessness is a sad condition of urban dwelling, but it doesn't have to…
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Dining, SFoodie The Off-the-Menu Item at Blue Bottle You Haven't Heard Of

The Off-the-Menu Item at Blue Bottle You Haven't Heard Of

"Ooooh, I wonder what that is," people whisper to each other when you order it. The assertive even ask: "Excuse me? What is that?" Everyone loves exclusivity. We all can't be invited to Michael Bauer's secret holiday party like some…
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Dining, SFoodie [UPDATE] Bomb Scare Evacuates Part of Downtown

[UPDATE] Bomb Scare Evacuates Part of Downtown

(Update: 3:08 p.m.) SF Weekly intern Coburn Palmer reports that the Ferry Building is open and business as usual; the doors in front of it are closed off but you can still enter and exit on the sides. Across the…
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Dining, SFoodie Drinking at the Cowgirl Creamery Milk Bar

Drinking at the Cowgirl Creamery Milk Bar

Are you lactose intolerant? If not, then keep reading. If yes, then also keep reading, because torture can be fun. Don't believe me? Then ask most San Francisco Giants fans or the people that work at kink.com. While it has…
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Dining, SFoodie Close Encounters with Ina Garten at the Ferry Building

Close Encounters with Ina Garten at the Ferry Building

The Barefoot Contessa herself, Ina Garten, made a smiley appearance at the Ferry Building yesterday while filming an episode for the Food Network. According to Eater, she was gathering ingredients for a Napa picnic. We spotted her sifting through radishes,…
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Dining, SFoodie Earl Grey and Panna Cotta Make Beautiful Music Together at Cowgirl Creamery

Earl Grey and Panna Cotta Make Beautiful Music Together at Cowgirl Creamery

Panna cotta is a simple Italian custard (the name literally translates to "cooked cream") that, when done right, is one of those desserts that doesn't need exotic ingredients or tricky preparations to be supremely satisfying. That said, the delicate Earl…
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Dining, SFoodie Biscuit Bender Opens Ferry Building Kiosk

Biscuit Bender Opens Ferry Building Kiosk

Last year, we encountered Van Dao, a baker with a penchant for jaunty hats and a business called Biscuit Bender, selling his goods on a folding table inside the Ferry Building. After expanding to provide his indulgent "biscuit pastries" to…
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Dining, SFoodie Kika's Treats: The Brazilian Cheese Bread That Comes But Once A Year

Kika's Treats: The Brazilian Cheese Bread That Comes But Once A Year

Cristina "Kika" Arantes instructs me to hold my nose as I repeat after her: "pao de queijo." The nasal tone of the Portuguese word for Brazilian cheese bread may be difficult for Americans to master, but the love for this…
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Dining, SFoodie This Might Be The Best Peach Smoothie Ever

This Might Be The Best Peach Smoothie Ever

Yesterday morning we stopped by the Frog Hollow Farm cafe in the Ferry Building to pick up some fruit salad for breakfast, and instead discovered the famous stone fruit farm offers seasonal smoothies. It seemed like a healthy enough breakfast…
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Dining, SFoodie James Freeman, Blue Bottle Coffee Founder, Just Wrote the Book on Coffee

James Freeman, Blue Bottle Coffee Founder, Just Wrote the Book on Coffee

Any good San Franciscan knows how to muse over a cup of coffee. We can't help but remembering fondly the coffee drinkers at Four Barrel who continued sipping obliviously as two burglars used this hipster hotspot as an attempted escape…
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Dining, SFoodie Tequila Hecho en San Francisco, Parte Dos

Tequila Hecho en San Francisco, Parte Dos

Where: CUESA Kitchen at the Ferry Building (north end, near Gott's formerly Taylor's Refresher) When: Sat., May 5, 6 p.m.- 9 p.m. Cost: $55 online The rundown: With Cinco de Mayo falling on a Saturday this year, your options to wash the…
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Dining, SFoodie Prather Ranch Bids Adieu to Weekday Breakfast

Prather Ranch Bids Adieu to Weekday Breakfast

Prather Ranch American Eatery has changed its hours, eliminating its week-day breakfast menu. Now open Monday through Friday 10am to 6pm and Saturday and Sunday from 8am to 4pm. Chef Erica Holland-Toll assures SFoodie that despite what the time shift…
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