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Dining, SFoodie CUESA Brentwood Farm Tour: Pears, Olives & Bees

CUESA Brentwood Farm Tour: Pears, Olives & Bees

If you're trekking to Brentwood, a comfy air-conditioned bus is a fab idea — especially one that's stopping at two well-known farms and providing lunch made with farm produce. The Organic Two Ways Fruit Tour from CUESA ($55) on Friday,…
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Dining, SFoodie This Ham and Cheese Sandwich Took One Year and $45,000 to Make

This Ham and Cheese Sandwich Took One Year and $45,000 to Make

Though I don't currently possess any of the ingredients, I could make a ham and cheese sandwich in less 10 minutes: Just stroll down to the market in the bottom of the building, and buy a pack of ham,…
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Dining, SFoodie At Devoto Cider, the Apple Doesn’t Fall Far From the Tree

At Devoto Cider, the Apple Doesn’t Fall Far From the Tree

Blame the national hysteria around gluten, the juice craze, or the exploding interest in craft beer, but hard cider is hot right now. It occupies an interesting middle ground of being somewhere in-between beer and wine and, according to…
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Dining, SFoodie Hot Tomato! 150 Varieties at Kendall-Jackson

Hot Tomato! 150 Varieties at Kendall-Jackson

If the sight of fresh goji berries at the Noe Valley Farmers' Market causes you to pant just a little because you hope and wish they are a petite and new (to you) variety of tomato, have faith. An…
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Dining, SFoodie Farm Nerds Take Notice: Agriculture Journalism is Making a Comeback

Farm Nerds Take Notice: Agriculture Journalism is Making a Comeback

As of late, food journalism has been mainly associated with restaurant reviews and news. The agriculture beat, or a reporter's specialized, reoccurring assignment, of yesteryear was forgotten but we're not witnessing its revival. Some names in the industry, such as…
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Dining, SFoodie Eat at Your Food's Source With Nopa's New Farm Lunches

Eat at Your Food's Source With Nopa's New Farm Lunches

The farm-to-table fad shows no signs of slowing down — get ready for the table-to-farm lunches, Seasons, the folks at Nopa are putting together for you.  With the help of Feastly, a website dedicated to uniting "feasters" and food,…
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Dining, SFoodie Local Mission Eatery's Yaron Milgrom on His New Market Plans

Local Mission Eatery's Yaron Milgrom on His New Market Plans

With talk of a one-year ban on new restaurants along Valencia Street, San Franciscans may be forced to take such drastic measures as buying and cooking their own food when they find themselves at a loss for a new restaurant…
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Dining, SFoodie Nerding Out With an Heirloom Seed Catalog

Nerding Out With an Heirloom Seed Catalog

Even if you don't have a green thumb, the Baker Creek Seed Catalog is a fascinating read. Bear with me. Now in its 15th year, the catalog contains listings for 1,450 seeds for vegetables, flowers, and herbs from more than…
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Dining, SFoodie Wild Kitchen Dinners Serve a Gourmet Introduction to Foraged Foods

Wild Kitchen Dinners Serve a Gourmet Introduction to Foraged Foods

If you have always wanted to pluck that mushroom in the forest or nibble wild herbs in the backyard but have been afraid to try (or too lazy to cook), ForageSF's Wild Kitchen dinners provide a safe, gourmet introduction to…
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Dining, SFoodie Local Pears Keep Flavors Sweet Through the Holidays

Local Pears Keep Flavors Sweet Through the Holidays

Even as winter closes in, late-season fruits brighten the landscape of the farmer's market. Persimmons and pomegranates dot the stalls, but no fruit fits the holiday season like pears. Whether fresh or dried, European or Asian, or for baking, canning…
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Dining, SFoodie Go Apple Crazy at Local Farmers' Markets

Go Apple Crazy at Local Farmers' Markets

As tomato season comes to an end and sweet potatoes and winter squashes usher us into the final months of the year, the modest and always-appealing apple is in full swing at your local Farmers Market. Because different varieties ripen…
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Dining, SFoodie Markegard Family Grass-Fed Offers Workshops for the Aspiring Urban Farmer

Markegard Family Grass-Fed Offers Workshops for the Aspiring Urban Farmer

If you have an itch to drive out of the city learn more about the country life, then Markegard family of Half Moon Bay have a workshop series that might be for you. The Markegards run a large grass-fed farm…
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Dining, SFoodie Heart of the City Farmers' Market Finds

Heart of the City Farmers' Market Finds

What: Heart of the City Farmers' Market When: Weds., 7:30 a.m.-5:30 p.m., Fri., 7 a.m.-2:30 p.m., & Sun., 7 a.m.-5 p.m. Where: UN Plaza (above the Civic Center Bart station) Heart of the City Farmers' Market started 30…
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Dining, SFoodie Fall is Here, Bring on the Pumpkins

Fall is Here, Bring on the Pumpkins

As we move into fall and the Great Pumpkin spreads its magic, pumpkin patches pop up all over the Bay Area. For both kids and foodies, Farmer John's Pumpkin Farm in Half Moon Bay is a good first stop. As…
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Dining, SFoodie Bay Area Artisan Pickles and Jams Keep Summer Alive

Bay Area Artisan Pickles and Jams Keep Summer Alive

As more consumers move to local, seasonal produce from the farmers market or CSA's they often face a challenging question, "What do I do with all of this good stuff"? And long before the invention of freezers, the answer was…
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Dining, SFoodie Front Porch Dishes Out the Beer-Battered End of Summer

Front Porch Dishes Out the Beer-Battered End of Summer

Summer is ditching us. Dogs are wearing sweaters and the pumpkin spice latte is once again claiming Facebook statuses, but we're not done shaking sand from our hair. For everybody hanging on to summer's coattails, we sought out the last…
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Dining, SFoodie Ecopia Farms Launches Home Delivery, Brings Organic, Restaurant-Quality Greens Year-Round

Ecopia Farms Launches Home Delivery, Brings Organic, Restaurant-Quality Greens Year-Round

Ecopia Farms, supplier of organic, artisanal greens and microgreens to restaurants like Michael Mina, Flour + Water, Wayfare Tavern and The Slanted Door, recently launched EcopiaDirect, its home delivery service. Now Bay Area consumers can sign up for a weekly…
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Dining, SFoodie 5 Fun Facts About California Strawberries

5 Fun Facts About California Strawberries

Strawberries have been one of my favorite foods since I was a kid, so I jumped at the chance to go to a California Strawberry Commission-hosted event at Cotogna last night to learn more about California strawberries and the local…
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Dining, SFoodie This Might Be The Best Peach Smoothie Ever

This Might Be The Best Peach Smoothie Ever

Yesterday morning we stopped by the Frog Hollow Farm cafe in the Ferry Building to pick up some fruit salad for breakfast, and instead discovered the famous stone fruit farm offers seasonal smoothies. It seemed like a healthy enough breakfast…
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Dining, SFoodie Real Fork Fridges: Helping S.F. Get its Farm Fresh Foods on a Real Life Schedule

Real Fork Fridges: Helping S.F. Get its Farm Fresh Foods on a Real Life Schedule

If you're reading this you probably are a die-hard locavore, working 60 hour weeks, training for marathons, and all the while looking fabulous at every single CUESA benefit. And yet, finding time to squeeze in a trip to the Ferry…
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