Get SF Weekly Newsletters

You searched for:

Start over

Search for…

Narrow Search

Dining, SFoodie Between Two Slices: Swiss Cheese on Pastrami. Yay or Nay?

Between Two Slices: Swiss Cheese on Pastrami. Yay or Nay?

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky pastrami. It's…
@SFoodie  Tags: , , , , , ,
Dining, SFoodie ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail Lamb

ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail Lamb

Precious, little lambs. They are so cuddly and adorable. And delicious! But as one of the world's most heavily consumed meats, lamb is surprisingly underrepresented on American dinner plates. Seeking to change that, the American Lamb Board (yes, that's…
@SFoodie  Tags: , , , , , , , , , , , , , , , , , ,
Dining, SFoodie Food Truck Bite of the Week: The Wise Bowl and the Fool

Food Truck Bite of the Week: The Wise Bowl and the Fool

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Hapa Ramen and Wise Sons Deli The Cuisine: Food Truck Mash-up Specialty Items: Seasonally influenced ramen (Hapa Ramen) and…
@SFoodie  Tags: , , , , , ,
Dining, SFoodie San Francisco's Favorite Pastrami Sandwich is Looking for a Home

San Francisco's Favorite Pastrami Sandwich is Looking for a Home

Lately, pastrami has been kind of a big deal.  While La Pastrami gets creative with pastrami burritos and Wise Sons mixes it up with a Shabbat dinner on top of their line-out-the-door lunch hour, Jablow's Meats is looking for a…
@SFoodie  Tags: , , , ,
Dining, SFoodie Number 31: Kung Pao Pastrami from Mission Chinese Food

Number 31: Kung Pao Pastrami from Mission Chinese Food

Kung pao pastrami all started, Anthony Myint says, when Ryan Ostler, the former chef of Broken Record and a southern-food popup at Bruno's, loaned the Mission Chinese…
@SFoodie  Tags: , , , , , , ,
Dining, SFoodie Jablow's Meats Launches a Pastrami Pop-Up

Jablow's Meats Launches a Pastrami Pop-Up

Two weekends ago, Jablow and his wife began operating a weekly Saturday lunch popup out of Beast & the Hare. Jablow says he's offering three sandwiches every week, such as his signature pastrami with two-cabbage slaw on Acme rye and…
@SFoodie  Tags: , , , ,
Dining, SFoodie Draeger's Makes American Kobe Beef Pastrami Sweet

Draeger's Makes American Kobe Beef Pastrami Sweet

Viognier restaurant, atop the impressively upscale San Mateo grocery store Draeger's, is moving into meat production, and was kind enough to drop us off a taste of its first product, American Kobe Beef Pastrami. The idea is fascinating. Pastrami, usually…
@SFoodie  Tags: , , , ,
Dining, SFoodie Deli Board Turns Into a Proper Restaurant

Deli Board Turns Into a Proper Restaurant

​When the real estate business tanked in '08, Adam Mesnick, who was handling wholesale mortgages, sold his house and started up a lunchtime catering business, operating out of a spot on Howard Street in 2009. In April 2010, he began…
@SFoodie  Tags: , , ,
Dining, SFoodie Goodbye, Jackies: Wise Sons Pop-Up Jewish Deli Moves to Heart

Goodbye, Jackies: Wise Sons Pop-Up Jewish Deli Moves to Heart

We've got word of some big popup news you can use: Wise Sons Jewish delicatessen is moving locations, effective immediately. Don't worry, it's just from the Mission to the Mission. Wise Sons' old locale, Jackie's, has new owners who want…
@SFoodie  Tags: , , , , , , ,
Dining, SFoodie Mission Chinese Food's Kung Pao Corned Beef

Mission Chinese Food's Kung Pao Corned Beef

"This shit is no joke," Mission Chinese Food's Danny Bowien warned yesterday as he set down a plate of kung pao corned beef ($11) on day one of MCF's new BBQ menu. Corned beef? To paraphrase Spinal Tap's David St.…
@SFoodie  Tags: , , , , , ,
Dining, SFoodie For the Reuben Alone, Morty's Deli Deserves Sainthood

For the Reuben Alone, Morty's Deli Deserves Sainthood

We went on a vegetarian kick recently, after a sudden epiphany ― grilling lamb chops will do that to you. Then we passed Morty's Deli in the Tenderloin, and it spoke to us in the language of yummy. Suddenly we…
@SFoodie  Tags: , , , , , ,