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Dining, SFoodie ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail Lamb

ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail Lamb

Precious, little lambs. They are so cuddly and adorable. And delicious! But as one of the world's most heavily consumed meats, lamb is surprisingly underrepresented on American dinner plates. Seeking to change that, the American Lamb Board (yes, that's…
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Dining, SFoodie Ewe Know It: Lamb Jam Hits San Francisco on Sunday, July 21

Ewe Know It: Lamb Jam Hits San Francisco on Sunday, July 21

Chefs are battling for a rather meaty title on July 21, when the 4th Annual Lamb Jam returns to San Francisco. While we could debate the merits of New Zealand or Australian lamb over Colorado and California lamb any day,…
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Dining, SFoodie Triple Take: 3 Must-Try Sliders Around Town

Triple Take: 3 Must-Try Sliders Around Town

Who doesn't love sliders? You can hold these mini-burgers in your hand and pretend you're a giant. With a few bites, you can get all the satisfaction of a burger without stuffing yourself silly. And they're neat and easy to…
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Dining, SFoodie Bay Area Lamb Baaa-tle Crowns Chef Vernon Morales

Bay Area Lamb Baaa-tle Crowns Chef Vernon Morales

Last weekend, San Francisco's most devoted lamb lovers came together for the American Lamb Association's third annual Lamb Jam. Dozens of local chefs presented a variety of lamb preparations in order to win a chance to represent San Francisco…
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Dining, SFoodie Lamb Jam 2012: Brasserie S&P's Chef Adam Mali Readies to Defend His Title

Lamb Jam 2012: Brasserie S&P's Chef Adam Mali Readies to Defend His Title

Are you a fan of lamb? Adam Mali, head chef of the new Brasserie S&P at the Mandarin Oriental, sure is. After all, he's the reigning national champion of the Lamb Jam cooking competition, which kicks off again…
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Dining, SFoodie Shannon Ridge: Taste Testing Wine & Lamb

Shannon Ridge: Taste Testing Wine & Lamb

Efficiency is sometimes adorable. Vineyards run by environmentally conscious folks sometimes use sheep to trim weeds between the rows and nibble of sucker shoots from the bottom of the vine. Baby doll sheep seem to be the beast of choice…
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Dining, SFoodie Five Giant Snacks New to AT&T Park This Season

Five Giant Snacks New to AT&T Park This Season

Giants opening day is only a week away, and as much as we adore our World Series champions, we can't help but wish the food in the stands was as good as the action on the field. This year that might…
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Dining, SFoodie Oakland Lamb Jam

Oakland Lamb Jam

Fortieth Annual Greek Festival Oakland Where: Greek Orthodox Cathedral of the Ascension, 4700 Lincoln (at Monterey), Oakland, 510-531-3400 When: Fri.-Sun., May 13-15, 2011; 10 a.m.-11 p.m. (Fri.-Sat.), 11 a.m.-9 p.m. (Sun.) Cost: $6 (children under 12 free); save $1 with…
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Dining, SFoodie No. 46: Khoresht Ghaymeh at Maykadeh

No. 46: Khoresht Ghaymeh at Maykadeh

Maykadeh, which has been in North Beach for almost three decades, has the four essential markers you look for when searching for a place to take Midwestern relatives: 1. White tablecloths. 2. Polite servers. 3. Clean bathrooms. 4. The option…
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Dining, SFoodie No. 56: Birria at Gallardos

No. 56: Birria at Gallardos

It's not hard to spot your bowl of Gallardos' birria coming out of the kitchen, snaking around the families filling center the of the dining…
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Dining, SFoodie Critter Throwdown at Sunday's Lamb Jam

Critter Throwdown at Sunday's Lamb Jam

Yes, the trade group for California lamb producers actually coined the word "lambassadors" to describe industry members and their allies. Knowing that, it's easier to forgive the name "Lamb Jam" to describe Sunday's chef cook-off and tasting at Fort Mason…
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Music, All Shook Down SFoodie: Grilled Lamb Shoulder Chop with Fresh Mint Jelly

SFoodie: Grilled Lamb Shoulder Chop with Fresh Mint Jelly

Going Retro on Your Ass! By Chef John from Food Wishes Video Recipes Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint jelly. What a…
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Music, All Shook Down SFoodie: Braised Lamb and Eggplant Couscous

SFoodie: Braised Lamb and Eggplant Couscous

Easy, Exotic, and a Great Case for Gender Bias! By Chef John from Food Wishes Video Recipes Today’s post is perfect for the person that’s afraid to try anything that seems exotic because they think it’s going to be hard…
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