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Dining, SFoodie Friday Six: Sex and Chocolate at the Exploratorium, Another Taco Bell Eats It

Friday Six: Sex and Chocolate at the Exploratorium, Another Taco Bell Eats It

February After Dark at…
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Music, All Shook Down Baltimore Club, The New Dance Show, & Fresh Kicks: U.K. DJ Rushmore Speaks Out

Baltimore Club, The New Dance Show, & Fresh Kicks: U.K. DJ Rushmore Speaks Out

There is a small, but steadily growing global movement based around "club music" — no, not just music you might hear in a club, but referring specifically to a pumped-up, high-octane breed of electronic music that sounds something like…
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Dining, SFoodie Bake-Off: Obama and Romney Loaves Go Head-to-Head in Alameda

Bake-Off: Obama and Romney Loaves Go Head-to-Head in Alameda

If you're the type who'd rather be caught dead than drinking 7-Eleven coffee, but still want to show your support for your favorite presidential candidate (the convenience store chain claims that their unofficial coffee cup poll has successfully predicted the…
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Dining, SFoodie Toast of the Town: Josey Baker's Bread Is Back

Toast of the Town: Josey Baker's Bread Is Back

It may be hard to believe, but Josey Baker is an artisan of toast, that insert-bread-into-slot standby that even 5-year-olds can handle. Every detail is lovingly attended to, from heating up the toaster to carefully spreading almond butter on…
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Dining, SFoodie Sprouted Rye at Bar Tartine

Sprouted Rye at Bar Tartine

It was no surprise that Sunday brunch at Bar Tartine was delicious. The eggs on the Benedict perfectly poached, served under strips of crisp and smokey bacon, a dousing of caraway Hollandaise sauce and a handful of fresh greens.…
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Dining, SFoodie Number 6: Josey Baker's Black Pepper-Parmesan Loaf

Number 6: Josey Baker's Black Pepper-Parmesan Loaf

Josey Baker is an improbable success story, a guy -- science educator by day, bartender by night -- who happened upon a talent for baking bread one…
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Dining, SFoodie Number 9: Liguria Bakery's Pizza Focaccia

Number 9: Liguria Bakery's Pizza Focaccia

Everyone in San Francisco, it seems, has his or her favorite kind of focaccia from Liguria Bakery. Some will defend to their death the honor of the…
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Dining, SFoodie The Five Best Breads in San Francisco

The Five Best Breads in San Francisco

Back in the 1980s, the Bay Area led the renaissance of artisanal baking, and you can still sense that depth of experience in every complimentary bread plate, every $8 sandwich, and every grocery store in San Francisco. We take…
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Dining, SFoodie Your Bread Basket Hates Mother Earth, Jonathan Gold Hates Substitution-Deniers

Your Bread Basket Hates Mother Earth, Jonathan Gold Hates Substitution-Deniers

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. They're not being cheap, they're being green. It's becoming harder and harder to score a hunk of bread in San Francisco…
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Dining, SFoodie S.F. Rising: House of Bagels' Marble Rye

S.F. Rising: House of Bagels' Marble Rye

S.F. Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Marble Rye Source: House of Bagels, 5030 Geary (at 15th Ave.), 752-6000Price: $7.35 for a half-loaf Toast-appropriateness: 1/10…
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Dining, SFoodie S.F. Rising: Persian Herb Bread from Middle East Market

S.F. Rising: Persian Herb Bread from Middle East Market

A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Persian herb-cheese bread Source: Middle East Market, 2054 San Pablo (at University), Berkeley, 510-704-8800.Price: $3 Toast-appropriateness: not for the toaster ―…
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Dining, SFoodie Josey Baker, Itinerant Baker, and His Community-Supported Bread

Josey Baker, Itinerant Baker, and His Community-Supported Bread

A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Josey Baker's Yummy Bread Source: joseybakerbread.blogspot.comPrice: $5Toast-appropriateness: 5/10…
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Dining, SFoodie No. 63: Challah from Destination Baking Co.

No. 63: Challah from Destination Baking Co.

For the past 10 years, every Friday around 11 a.m. Joe Schuver and his staff begin pulling loaves of challah out of the…
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Dining, SFoodie No. 87: Outerlands' Levain Bread

No. 87: Outerlands' Levain Bread

The levain at Outerlands isn't just great bread, it's the heart of the restaurant, the centerpiece of much of its food: Dave Muller and Lana…
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Dining, SFoodie S.F. Rising: Provolone-Olive Rolls at Arizmendi

S.F. Rising: Provolone-Olive Rolls at Arizmendi

SF Rising is SFoodie's weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Provolone-Olive Bread and RollsSource: Arizmendi Bakery, 1331 Ninth Ave. (at Judah), 566-3117 (with sister cooperatives in the Mission, Oakland,…
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Dining, SFoodie Dutch Crunch: According to Nick Malgieri, a San Francisco Treat

Dutch Crunch: According to Nick Malgieri, a San Francisco Treat

New Royal Bakery's dutch crunch (left), Safeway roll (right)​ Reading through Nick Malgieri's new book, Bake!: Essential Techniques for Perfect Baking, SFoodie editor John Birdsall discovered an intriguing note in Malgieri's recipe for "tiger" rolls. "Also called Dutch crunch rolls,"…
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Dining, SFoodie S.F. Rising: Boudin Sourdough

S.F. Rising: Boudin Sourdough

A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Sourdough Source: Boudin Bakery, 399 10th Ave. (at Geary), 221-1210, www.boudin.com.Price: $3.20.Toast-appropriateness: 5/10…
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Dining, SFoodie S.F. Rising: Sweet Potato Bread from Baker and Banker Bakery

S.F. Rising: Sweet Potato Bread from Baker and Banker Bakery

A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Sweet Potato Loaf Source: Baker & Banker Bakery 1701 Octavia (at Bush), 351-2500; open Weds.-Sun., 9 a.m.-5 p.m. Price: $7.50 Toast-appropriateness: 9/10After…
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Dining, SFoodie S.F. Rising: Arcangeli Grocery's Artichoke-Garlic Loaf

S.F. Rising: Arcangeli Grocery's Artichoke-Garlic Loaf

A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Artichoke Garlic Herb Bread Source: Arcangeli Grocery Co., 289 Stage Road, Pescadero, (650) 879-0147. Price: $5.49 Toast-appropriateness: 1/10…
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Dining, SFoodie S.F. Rising: Epi from Thorough Bread and Pastry

S.F. Rising: Epi from Thorough Bread and Pastry

S.F. Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Epi Source: Thorough Bread and Pastry, 248 Church (at Market), 558-0690 .Price: $1.25 Toast-appropriateness: 0/10.…
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