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Dining, SFoodie Friday 14: A Culinary Death Match, Hillary at Liholiho

Friday 14: A Culinary Death Match, Hillary at Liholiho

Clay With Your Food A Culinary Death Match in Richmond As part of SF Design…
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Dining, SFoodie Foraged Beer Tasting Offers Chance to Drink in Nature

Foraged Beer Tasting Offers Chance to Drink in Nature

Mugwort, sage, madrone bark, and manzanita. Spotlighted ingredients at the upcoming "Beers Made By Walking" Tapping sound like things you’d pick out of the treads of a hiking boot for good reason. During the summer, local breweries concocted seven…
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Dining, SFoodie ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail Lamb

ThirstyBear Celebrates Brews, Ewes and BBQs with Nose-to-Tail Lamb

Precious, little lambs. They are so cuddly and adorable. And delicious! But as one of the world's most heavily consumed meats, lamb is surprisingly underrepresented on American dinner plates. Seeking to change that, the American Lamb Board (yes, that's…
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Dining, SFoodie SF Beer Week: Drinking for a Good Cause

SF Beer Week: Drinking for a Good Cause

As we approach the midway point of SF Beer Week 2015, some folks might feel a few adverse effects. A couple of hundred beer drinking events can take its toll. And if you're looking to pick yourself up in…
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Dining, SFoodie San Francisco Beer Week 2015: Events Not to Be Missed

San Francisco Beer Week 2015: Events Not to Be Missed

The 2015 edition of San Francisco Beer Week is just days away, and it promises to be the most action-packed iteration to date. The official site currently lists no less than 550 events over the 10 day period. There…
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Dining, SFoodie Organic Beer, New and Exciting Additives, Great Fried Chicken

Organic Beer, New and Exciting Additives, Great Fried Chicken

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. In the East Bay Express, Alastair Bland (occasional SFoodie contributor) describes the conundrum Berkeley's Bison Brewing is facing. Until now, organic beers…
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Dining, SFoodie Whole Lot of Restaurants Freshening Up These Days

Whole Lot of Restaurants Freshening Up These Days

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. We're still in the restaurant industry's slow month. That means a lot of downtime for renovations, pick-me-ups, and new directions: According to…
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Dining, SFoodie Local Brewing Co.: Mission Gypsies Tapped for SF Beer Week

Local Brewing Co.: Mission Gypsies Tapped for SF Beer Week

You might've seen Local Brewing Co.'s Regan and Sarah at Dolores Park, towing their five-gallon mobile kegs spray-painted with logos, giving away homebrew to what they call "focus groups." They've also been regulars at the SF Underground Market, demystifying the…
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