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Dining, SFoodie Mary Risley's Food Runners Urgently Needs Volunteers

Mary Risley's Food Runners Urgently Needs Volunteers

Mary Risley, proprietor of Tante Marie's Cooking School and creator of wonderfully profane cooking videos, is also the founder of the local non-profit organization Food Runners, which helps to distribute unused food to other neighborhood organizations in need. Food Runners…
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Dining, SFoodie Tante Marie's Founder, Mary Risley, on Scrambled Eggs

Tante Marie's Founder, Mary Risley, on Scrambled Eggs

Part three of an interview with Mary Risley, owner of the 33-year-old Tante Marie's Cooking School. Read part one and part two. When Mary Risley feels like she hasn't had enough protein lately, she turns to scrambled eggs as an…
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Dining, SFoodie Q&A With Mary Risley of Tante Marie's, Part 2: About That YouTube Video

Q&A With Mary Risley of Tante Marie's, Part 2: About That YouTube Video

Mary Risley moved to San Francisco with the hippies, and founded Tante Marie's Cooking School in 1979, still educating amateurs and soon-to-be professionals, and still located in the same space she's been renting for 32 years. These days, Risley might…
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Dining, SFoodie Q&A With Mary Risley of Tante Marie's Cooking School, Part 1

Q&A With Mary Risley of Tante Marie's Cooking School, Part 1

Mary Risley's resume is as impressive as it is long. She founded Tante Marie's Cooking School in 1979; started the nonprofit organization Food Runners in 1987; was named Bon Appetit's "cooking teacher of the year" in 1988; and authored a…
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Dining, SFoodie

Mary Risley Is Back With More Awesome and Profane Cooking Advice

"Young people listen to you if you say fuck!" That's Mary Risley's assessment of the viral success of her Thanksgiving video after being recognized in public for her YouTube achievement. "Just Put the F*cking Turkey in the Oven" has…
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Dining, SFoodie

This Thanksgiving, Learn Mary Risley's Beautifully Profane Way to Cook Turkey

In a wonderful instructional that has garnered over 10,000 views in the past two days, San Francisco's Mary Risley cuts out all the crap you've ever heard about making turkey for Thanksgiving. After decades of experience on the topic, the…
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