Get SF Weekly Newsletters

You searched for:

  • [X]Steffan Terje
Start over

Search for…

Narrow Search

Dining, SFoodie Franco-Scandinavian Volta, From the Perbacco/Barbacco Team, Softly Open in SoMa

Franco-Scandinavian Volta, From the Perbacco/Barbacco Team, Softly Open in SoMa

Volta is the long-anticipated Franco-Scandinavian follow-up to Perbacco and Barbacco, and as of this evening, it's in its soft-opening phase. Chef Staffan Terje's menu encompasses everything from five different preparations of herring to boeuf bourguignonne, by way of classics…
@SFoodie  Tags: , , , , , ,