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Dining, SFoodie La Ciccia Chef Massimiliano Conti's Recipe for Spicy Octopus Stew

La Ciccia Chef Massimiliano Conti's Recipe for Spicy Octopus Stew

Part 3 of an interview with Massimiliano Conti, chef of La Ciccia. Part one of the interview is here. Read part two here. All too often, octopus becomes rubbery when cooked and thus intimidates those trying to prepare the cephalopod…
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Dining, SFoodie Q&A With La Ciccia's Massimiliano Conti, Part 2: On Sardininan Food, and Working With Your Wife

Q&A With La Ciccia's Massimiliano Conti, Part 2: On Sardininan Food, and Working With Your Wife

Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world…
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Dining, SFoodie From Cruise Ship to La Ciccia: Q&A with Chef Massimilian Conti

From Cruise Ship to La Ciccia: Q&A with Chef Massimilian Conti

Calling Massimiliano Conti a spirited, rambling, wine enthusiast and cook is somewhat of an understatement. Max, as he's called for short, is an tireless ambassador for all things Sardinian. As chef-owner of Noe Valley's La Ciccia, which he runs…
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