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Dining, Eat Ming Kee: Rediscover the Pleasures of Chinese Barbecue

Ming Kee: Rediscover the Pleasures of Chinese Barbecue

Last year, a Chinese survey claimed that Hong Kong residents eat per year 66,000 tons of siu mei — a blanket term for the Cantonese barbecued meats you find hanging from hooks in the windows of Chinese delis, as tempting…
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