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Dining, SFoodie Between Two Slices: Merigan's Classy Italian Subs

Between Two Slices: Merigan's Classy Italian Subs

The first time I visited Merigan in SOMA, I was sporting a mean hangover. Thinking back on it, I don't even know what transpired the night before, but I do remember how Chef Liza Shaw's chicken parmesan sub ($13)…
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Dining, Fresh Eats Talking Subs with Merigan's Liza Shaw

Talking Subs with Merigan's Liza Shaw

We walked into Merigan Sub Shop on a Thursday, otherwise known as "pig day." In between building subs, Liza Shaw and her team were butchering a whole pig. All of its parts lend themselves to different sandwiches. The shoulder and…
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Dining, SFoodie A16 Changes Chefs, Puerto Alegre Colonizes Bombay Ice Creamery

A16 Changes Chefs, Puerto Alegre Colonizes Bombay Ice Creamery

​The past 36 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Inside Scoop broke word that Liza Shaw is leaving A16, where she's been exec chef (and has worked since the beginning). Replacing…
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Dining, SFoodie Weather Grounds Christophe Hille's A16 Reunion

Weather Grounds Christophe Hille's A16 Reunion

In a holiday redemption story worthy of the Hallmark Channel, Christophe Hille ― who left A16 in 2006 to seek farm-to-table fortune in New York, most recently at Northern Spy Food Co., which he co-owns with Nathan Foot ― was…
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Dining, SFoodie Better Than a Ball Drop: New Year's Eve at A16

Better Than a Ball Drop: New Year's Eve at A16

Il Capo d'Anno 2010 Where: A16, 2355 Chestnut (at Scott), 771-2216 Cost: $90 for four courses; optional wine pairing, $60 Why it's likely to be special: Not only is Liza Shaw's cooking impeccably Cali-rustic, the New Year's wine-pairing option is…
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Dining, SFoodie Liza Shaw's Thanksgiving Essential: Pumpkin Cheesecake

Liza Shaw's Thanksgiving Essential: Pumpkin Cheesecake

SFoodie's series asking some of our favorite San Francisco food people about the dish they just can't celebrate Thanksgiving without. Every year, A16 closes for Thanksgiving Day, and chef Liza Shaw is as thankful about that as anyone. "If you…
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