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Dining, SFoodie SubCulture Dining Accepting New Member Applications

SubCulture Dining Accepting New Member Applications

Before the current glut of pop-up meals, there was SubCulture Dining. The private social club has been in relative hibernation for a few years but is currently preparing to host events in New York and is accepting membership applications for…
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Dining, SFoodie Pot Your Own Foie Gras, or Just Order It at Benu and Burger Bar

Pot Your Own Foie Gras, or Just Order It at Benu and Burger Bar

​​Counting down the meals before July 1, when California's foie gras ban takes effect. Today, noted foie gras booster Russell Jackson of Lafitte filed a Chow Tip on how to preserve foie gras. All you have to do is buy a…
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Dining, SFoodie 'Dissident Chef' Plays Nice for Studio Gourmet

'Dissident Chef' Plays Nice for Studio Gourmet

Russell Jackson at Studio Gourmet Where: Horatius, 350 Kansas (at 17th St.), 252-3500 When: Sun., Feb. 20, 2:30 p.m. Cost: $45 The rundown: Occasionally mohawked ex-underground chef Russell Jackson of Lafitte is the draw for Studio Gourmet's latest cooking demo/interview…
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Dining, SFoodie Mohawk, a Manly Cocktail at Lafitte

Mohawk, a Manly Cocktail at Lafitte

We often go sweet and girlie when it's time to have a drink, but at Lafitte this week we went for something decidedly more masculine. The Mohawk (rye whiskey, tobacco syrup, Punt e Mes, and lemon peel garnish) packs bold…
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Dining, SFoodie Valentine's Out: Lafitte

Valentine's Out: Lafitte

Food Porn and Bleeding Heart Dinners When: Sun., Feb. 13 (Food Porn) and Mon., Feb. 14 (Bleeding Heart); seatings from 6:30 p.m. Where: Lafitte, Pier 5 (at the Embarcadero), 839-2134 Cost: $125 for five courses on Feb. 13; $89 for…
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Dining, SFoodie Lafitte's Sandwich Built for a King

Lafitte's Sandwich Built for a King

Monday, January 10, 2011 Sometimes the calendar gods shine down on you. Take 2011, which has already brought us New Year's Day on one Saturday and Elvis's birthday the next. Both qualified as alcoholidays, days you get to indulge without…
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Dining, SFoodie Restuarant Row: Embarcadero Eateries Open Up for Grazing Jan. 25

Restuarant Row: Embarcadero Eateries Open Up for Grazing Jan. 25

Restaurant Row Where: Piers 1½, 3, and 5, the Embarcadero When: Tue., Jan. 25, 6-10 p.m. Cost: $75; part of the proceeds benefits CHEFS, Conquering Homelessness through Employment in Food Service The rundown: Honestly? As a locale, "restaurant row" sounds…
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Dining, SFoodie Tobacco Leaves Popping Up on Lafitte's Menu

Tobacco Leaves Popping Up on Lafitte's Menu

San Francisco's tobacco lovers can finally get their nicotine fix without offending their neighbors or destroying their lungs ― and I'm not talking about those ridiculous electronic cigarettes. Uncured heirloom tobacco is making its way onto local menus as an…
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Dining, SFoodie Lafitte's Foie Gras BLT

Lafitte's Foie Gras BLT

Thursday, November 4, 2010 We're huge fans of three-letter acronyms: JFK, PBJ, OMG. They're so expressive, in their own condensed way, we can't think of any reason to improve them. Recently, however, we had an enhanced BLT that changed all…
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Dining, SFoodie Lamb Belly Is the Meat of the Moment

Lamb Belly Is the Meat of the Moment

I spotted it at Hog and Rocks. The next week, I ate it at Mission Chinese Food. And when I dined at Gather in Berkeley a few weeks afterward (off-duty, FYI ― there's no review coming), the waiter recited a…
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Dining, SFoodie The Corner, Lafitte, Little Skillet Among Eateries Adding New Meal Service

The Corner, Lafitte, Little Skillet Among Eateries Adding New Meal Service

Maybe it's impending summer, or the old-fashioned need to wring more dollars from an existing operation. Whatever it is, some local eateries have recently added new meals to the mix: • Cool Mission hangout spot The Corner rolled out lunch…
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