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Dining, SFoodie No. 63: Challah from Destination Baking Co.

No. 63: Challah from Destination Baking Co.

For the past 10 years, every Friday around 11 a.m. Joe Schuver and his staff begin pulling loaves of challah out of the…
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Dining, SFoodie SFoodie Advent Calendar, Day 13: Cookies and More Cookies!

SFoodie Advent Calendar, Day 13: Cookies and More Cookies!

SFoodie has learned over the past three weeks that sugar cookies decorated to OCD standards aren't as common in this city as we expected. We've…
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Dining, SFoodie Crabs, 'Bangers, and Tobacky: This Week in Food Bloggery

Crabs, 'Bangers, and Tobacky: This Week in Food Bloggery

1. John Birdsall has been tracking the opening day of commercial Dungeness crab season, and reports that it will be Monday or Tuesday. It astonishes me that opening day isn't a bigger deal here. Perhaps the problem, as Birdsall suggests,…
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