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Dining, SFoodie Tuesday Eight: 3 Potato 4 Expands , Elixir Closed Til Friday

Tuesday Eight: 3 Potato 4 Expands , Elixir Closed Til Friday

Italian-Beer-Paired Menu at Barbacco Next Week From Monday, March 28 through Saturday, April…
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Dining, SFoodie Franco-Scandinavian Volta, From the Perbacco/Barbacco Team, Softly Open in SoMa

Franco-Scandinavian Volta, From the Perbacco/Barbacco Team, Softly Open in SoMa

Volta is the long-anticipated Franco-Scandinavian follow-up to Perbacco and Barbacco, and as of this evening, it's in its soft-opening phase. Chef Staffan Terje's menu encompasses everything from five different preparations of herring to boeuf bourguignonne, by way of classics…
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Dining, SFoodie Murio's Reopens, Bacon Bacon Expands Its Hours, and Chef Changes

Murio's Reopens, Bacon Bacon Expands Its Hours, and Chef Changes

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The new (and improved?) Murio's Trophy Room is back to serving drinks. Inside Scoop points out the interior is free of the knickknacks…
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Dining, SFoodie No. 30: Barbacco's Chicken Thighs with Almonds and Olives

No. 30: Barbacco's Chicken Thighs with Almonds and Olives

Chicken thighs have gained a lot more respect of late ― they're the kind of thing that Mario Batali tells his audiences to…
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Dining, SFoodie Kauffman's Top 10 New Restaurants of 2010

Kauffman's Top 10 New Restaurants of 2010

Tuesday, SFoodie posted a list of the 2010 restaurant closures that hurt the most. Today brings the yang to the yin: a list of my 10 favorite new restaurants. (Hey, since everybody's doing it...) I've provided commentary enough about the…
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Dining, SFoodie CUESA's Sunday Supper Goes Whole Beast

CUESA's Sunday Supper Goes Whole Beast

The list of participating chefs and restaurants for this weekend's Sunday Supper benefit for CUESA looks tasty. El Porteno, Gialina, Fatted Calf, Il Cane Rosso, Barbacco, Serpentine, A16, Betelnut, and Greens are just a nibble preview; full restaurant and chef…
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Dining, Eat Barbacco: Sluggish service can stall an otherwise delightful meal

Barbacco: Sluggish service can stall an otherwise delightful meal

There are rules governing seconds. You never want to spend as much on your second wedding as you did on the first. If the New York Times real estate section tells it straight, your second home will always be smaller…
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Dining, SFoodie Italian Prime Minestra: Your SFoodie Lunch Planner

Italian Prime Minestra: Your SFoodie Lunch Planner

Weds., Feb. 17, 2010 As kids we trusted the murky, quaggy soup at Ital-Am dinner houses about as little as we trusted our mom's assurance that back-to-school mall shopping wouldn't yield bags of taunt-inducing jeans with sewn-in leg creases. That…
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Dining, SFoodie Barbacco's Anti-Deli Sandwich: Your SFoodie Lunch Planner

Barbacco's Anti-Deli Sandwich: Your SFoodie Lunch Planner

Tues., Feb. 2, 2010 Barbacco's mirrored, low-ceilinged, all-but-windowless shaft of a room is so crammed with pin spots and gleaming stainless it feels like a Manhattan deli, but chef Sarah Burchard's sandwiches are anything but Carnegie. Take the seared sardines…
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