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Brad Japhe

Brad Japhe

I enjoy my whiskey neat, my beer hoppy, and my meat medium rare. I have been covering craft spirits, suds, and gourmet cuisine for a decade, with work published from New York, across Montana, and up and down the Pacific Coast.
2 results
    Best of San Francisco, Food & Drink Best Places for Artichokes

    Best Places for Artichokes

    Make way for the artichoke. The once underutilized flowering bud is rising to prominence in contemporary gourmet cooking, arriving unexpectedly atop Mexican cheese plates, with fried eggs in pasta, and subbing for meat in savory vegan offerings. It's even…
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    Best of San Francisco, Food & Drink

    Best Places to Dine Al Fresco

    'Tis the season to tipple al fresco. For a city roundly ridiculed for its borderline subarctic climate, we do have our fair share of outdoor destinations for drinking and dining. There are, of course, the familiar beer gardens, like…

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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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