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    Dining, SFoodie Pizzeria Delfina’s Cherry Pie Comes Once a Year – Don’t Miss It

    Pizzeria Delfina’s Cherry Pie Comes Once a Year – Don’t Miss It

    It’s summer, and that means an abundance of amazing tomatoes: dry-farmed, heirloom, and sweet-as-candy cherry tomatoes. Delfina Pizzeria takes advantage of this by offering its seasonal Cherry Pie: a perfect chewy crust topped with a thin layer of mozzarella,…
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    Dining, SFoodie Sticky Rice Goes Vegetarian at Out The Door

    Sticky Rice Goes Vegetarian at Out The Door

    If you’re a fan of dim sum, you’ve probably seen rectangular packages of leaf-wrapped sticky rice pass by, nestled in a steamer. If you’re not a meat eater, you probably had to pass them up, as they are traditionally filled…
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    Dining, SFoodie Pescaterians, Rejoice: Pesce’s Tuna Bolognese Rules

    Pescaterians, Rejoice: Pesce’s Tuna Bolognese Rules

    Pasta with Bolognese sauce is the kind of comfort food most everyone loves. Many of us ate spaghetti with meat sauce growing up; it’s kid-friendly, inexpensive, and easy to make (providing you browned some ground beef and stirred in…
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    Dining, SFoodie Beretta's Tuesday Cioppino is an Under-the-Radar Treat

    Beretta's Tuesday Cioppino is an Under-the-Radar Treat

    Sometime in the late 1800s, an Italian fishmonger is said to have invented cioppino by throwing leftover pieces of fish into a pot. You can find versions of this tomato-based fish stew all over the city, from Fisherman's Wharf to…
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    Dining, SFoodie Green Pea Cookies: Vegan Cookies Made of Peas are Actually Delicious

    Green Pea Cookies: Vegan Cookies Made of Peas are Actually Delicious

    What is small, round, salty, sweet — and green? That would be the new Green Pea Cookie, a vegan treat based upon a traditional Singaporean cookie. On the Green Pea Cookie site, you can read the story of how three…
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    Dining, SFoodie Foodie Field Trip: Rockridge’s Market Hall

    Foodie Field Trip: Rockridge’s Market Hall

    Hop on BART in the Mission and it’s just a $4 fare to get to Rockridge, a sunny slice of Oakland just south of Berkeley. As you pull into the station, you can see the roof of Rockridge Market…
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    Dining, Fresh Eats Dosas Come to FiDi

    Dosas Come to FiDi

    Just as you step out of the BART station at Market and Montgomery, you see the cheerful orange awning proclaiming: "DOSAS. South Indian Street Food." The month-old food cart offers three dosas, all in a crispy rice and lentil crepe.…
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    Dining, SFoodie Almond-ade at Terminus: Here to Quench Your Thirst

    Almond-ade at Terminus: Here to Quench Your Thirst

    It's 3 p.m. and the FiDi is sweltering. You need something to quench your thirst, something nonalcoholic since you have to (dammit) return to work. And not too sweet, either. If you're near California and Drumm, you really ought to…
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    Dining, SFoodie A Turkish Dish Goes Vegetarian at Troya

    A Turkish Dish Goes Vegetarian at Troya

    Troya on Fillmore is the kind of place that makes you feel instantly welcome. Walk into the long, warmly-lit space – formerly occupied by Citizen Cake and, before that, neighborhood fixture Vivande Porta Via – and you’ll be welcomed by…
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    Dining, SFoodie Ten Ichi’s Donburi is Comfort in a Bowl

    Ten Ichi’s Donburi is Comfort in a Bowl

    If you’ve lived in San Francisco for many years, chances are you’ve walked by Ten Ichi on Fillmore and Clay. The sign, with its cresting blue waves beneath the restaurant name, is hard to miss. It’s a place you…
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    Dining, SFoodie Dosa Dosa is Doubly Good for Lunch

    Dosa Dosa is Doubly Good for Lunch

    Just as you step out of the Montgomery BART station at Market and Montgomery, you see the cheerful orange awning proclaiming: “DOSAS. South Indian Street Food”. This food cart is just over three weeks old, but it offers a…
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    Dining, SFoodie Schilling & Co. is the FiDi Cafe You've Been Looking For

    Schilling & Co. is the FiDi Cafe You've Been Looking For

    When a Financial District lunch venue advertises “freshly prepared – organic – natural food”, you might also expect a high price tag to go with it. Schilling & Co., a small café on Commercial Street, manages to offer high-quality breakfast…
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    Dining, SFoodie Two Affordable Lunch Spots in Not-Always-Affordable Pacific Heights

    Two Affordable Lunch Spots in Not-Always-Affordable Pacific Heights

    Upper Fillmore is not a place to pinch your pennies. Clothing and furniture shops offer an abundance of pricey treasures, and a fortune could easily be spent on skincare and cosmetics, if that's your thing. But let's say you've gone…
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    Dining, SFoodie Porcellino Pesto Brings Comfort Even for Vegetarians

    Porcellino Pesto Brings Comfort Even for Vegetarians

    A lot has been written about comfort food lately on this blog. One thing that most people can dig – and dig into – in trying times is a big bowl of pasta. At Porcellino in Noe Valley, you can…
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    Dining, SFoodie Brunch at Dosa: Thalis, South Indian Scrambled Eggs, and No Wait

    Brunch at Dosa: Thalis, South Indian Scrambled Eggs, and No Wait

    Brunch is easily San Francisco's favorite meal. Everywhere you look, there are lines of famished people waiting for tables; people at sidewalk tables with their dogs eyeing plates of food; sandwich boards wooing passersby with lemon ricotta pancakes or chicken…
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    Dining, SFoodie Encuentro is an East Bay Vegetarian Treasure

    Encuentro is an East Bay Vegetarian Treasure

    There are some great vegetarian restaurants in San Francisco: Greens has been around forever, Milennium dazzles with upscale vegan cuisine, Gracias Madre proves that Mexican food doesn't need animal products to be delicious (and filling). If you feel like expanding…
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    Dining, SFoodie Donna's Tamales Makes a Mean Vegan Burrito

    Donna's Tamales Makes a Mean Vegan Burrito

    The Tuesday farmers’ market at the Ferry Building is a worthy lunch destination. There is abundant produce, flowers to make your desk look less sterile, and food vendors. You can have a pizza, a steaming bowl of ramen, or a…
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    Dining, SFoodie Indochine Brings Delicious, Affordable Vegan to Valencia

    Indochine Brings Delicious, Affordable Vegan to Valencia

    If you’re sad that cheap-but-tasty Sunflower wilted and closed recently, take heart: a new place called Indochine has blossomed in the space next door. Though it’s owned by the same folks, Indochine is a step up from Sunflower: clean,…
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    Dining, SFoodie Ni Bar is the Izikaya of Your Dreams

    Ni Bar is the Izikaya of Your Dreams

    Ichi Sushi is making quite a name for itself — even Martha Stewart had to drop in during a recent visit to San Francisco. It’s no surprise, really; the original tiny location had lines down the block, and the…
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    Dining, SFoodie Gracias Madre’s Sweet Potato Quesadillas Taste Like Fall

    Gracias Madre’s Sweet Potato Quesadillas Taste Like Fall

    We may have had a heat wave last weekend, but it’s getting chilly as Karl the Fog rolls in and windy evenings make us curse our summer clothing. When it starts to feel like October, people want to eat…
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    Dining, SFoodie Swoon-Worthy Toast – and More – at La Capra

    Swoon-Worthy Toast – and More – at La Capra

    If you work downtown, and you’re too lazy or time-constrained to grab breakfast at home, you might grab a pastry or some overpriced oatmeal en route to the office. Maybe you just drink coffee and glower at your coworkers. My…
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    Dining, SFoodie Orange Blossom Waffles Brighten Up Any Morning at Café St. Jorge

    Orange Blossom Waffles Brighten Up Any Morning at Café St. Jorge

    Café St. Jorge has occupied a corner spot in La Lengua since it opened in 2013. A cheerful blue and white sign welcomes customers; inside there are sturdy wood tables and blue chairs, white walls hung with local art, soothing…
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    Dining, SFoodie Namu Gaji’s Napa Noodle Salad is the Remedy for Holiday Excess

    Namu Gaji’s Napa Noodle Salad is the Remedy for Holiday Excess

    This year is not over yet — and there's still time to indulge in rich party food and cocktails. Heaven knows there is champagne to open in just a few days. But if you’re feeling the pinch of a too-tight…
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    Dining, Fresh Eats Ten Ichi: Japanese Home Cooking in Pacific Heights

    Ten Ichi: Japanese Home Cooking in Pacific Heights

    If you've lived in San Francisco for many years, chances are you've walked by Ten Ichi on Fillmore and Clay. The sign, with its cresting blue waves beneath the restaurant name, is hard to miss. It's a place you might…
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    Dining, Fresh Eats Namu Gaji: A Tasty Remedy For Holiday Excess

    Namu Gaji: A Tasty Remedy For Holiday Excess

    If you're feeling the pinch of a too-tight belt after all the holiday merrymaking, Namu Gaji has a dish that's healthy and seriously delicious. Simply identified as "Napa" on the dinner menu (under "Cold" items), this is a huge, colorful…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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