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    Dining, SFoodie Behind the Menu: The Narrative of Planning an 8-Course Dinner at Wild Kitchen

    Behind the Menu: The Narrative of Planning an 8-Course Dinner at Wild Kitchen

    Batch Made is a new column from forageSF and Batch Made Market founder Iso Rabins, chronicling the ups and downs of the San Francisco foraging lifestyle. Planning a menu is a lot like writing a story. A meal, like a…
    @SFoodie  Tags: ,
    Dining, SFoodie Notes From a Forager: Making Seaweed Pickles

    Notes From a Forager: Making Seaweed Pickles

    Batch Made is a new column from forageSF and Batch Made Market founder Iso Rabins, chronicling the ups and downs of the San Francisco foraging lifestyle. Why make seaweed pickles? It's a good question. There are so many easier things…
    @SFoodie  Tags: ,
    Dining, SFoodie Behind the Scenes at ForageSF's New Batch Made Market

    Behind the Scenes at ForageSF's New Batch Made Market

    Batch Made is a new column from forageSF and Batch Made Market founder Iso Rabins, chronicling the ups and downs of the San Francisco foraging lifestyle. We're almost ready to launch! Batch Made Market, the next step for The Underground…
    @SFoodie  Tags: ,
    Dining, Eat

    Notes From a Forager: Abalone Diving on the North Coast

    We'll avoid the tired "you enter into a different world" cliches, but there's something amazing about being underwater on the Sonoma coast. Paddling out into the rough surf, the sun just starting to peek out from the clouds, the wind…
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    Dining, SFoodie Notes From a Forager: Making Your Own Prosciutto

    Notes From a Forager: Making Your Own Prosciutto

    Batch Made is a new column from forageSF and Batch Made Market founder Iso Rabins, chronicling the ups and downs of the San Francisco foraging lifestyle. There's a dose of magic in fermented and cured foods. With none of the…
    @SFoodie  Tags: ,
    Dining, SFoodie Notes From a Forager: Abalone Diving on the North Coast

    Notes From a Forager: Abalone Diving on the North Coast

    Batch Made is a new column from forageSF and Batch Made Market founder Iso Rabins, chronicling the ups and downs of the San Francisco foraging lifestyle. I love abalone diving. Love it. One of my favorite things. I'll avoid the…
    @SFoodie  Tags: ,

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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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