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    Dining, SFoodie Speakeasy Celebrates 17 Years of Beer

    Speakeasy Celebrates 17 Years of Beer

    By Chris Cohen Speakeasy Ales & Lagers is one of the Bay Area's favorite local breweries. Its Prohibition amber ale and Big Daddy IPA are daily drinker craft beers for many area beer lovers and it'd be a challenge to…
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    Dining, SFoodie Marla Bakery Brings a Taste of Home to the Richmond

    Marla Bakery Brings a Taste of Home to the Richmond

    By Renee Frojo After several unexpected setbacks typical of the restaurant industry, Marla Bakery is finally ready to swing the doors open to its first brick-and-mortar shop in the Outer Richmond, bringing a taste of homemade goodness to the neighborhood's…
    @SFoodie 
    Dining, SFoodie Food and Drink Resolutions We'll Actually Keep

    Food and Drink Resolutions We'll Actually Keep

    We've always loved the new year because it's a nice time to sit back and take stock of where we are in life, but let's face it -- all the losing weight, drinking less, eating more vegetables resolutions in the…
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    Dining, SFoodie Pie-Less? Here Are Some Last-Minute Local Options

    Pie-Less? Here Are Some Last-Minute Local Options

    Procrastinated too much and now find yourself pie-less for the big meal? We've found a few local options that can accommodate your last-minute needs, you slacker, you. (It's okay, we've all been there.) Three Babes Bakeshop Where: All over the…
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    Dining, SFoodie Pizzeria Delfina Webcasts Its Waitlists

    Pizzeria Delfina Webcasts Its Waitlists

    By Rachel Swan Beloved Mission District eatery Pizzeria Delfina announced today that it's solved the problem of pizzeria congestion - with an app, of course. The restaurant's new WaitCast service allows customers to view the wait list via a Dropcam…
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    Dining, SFoodie Learn About the History and Significance of Hot Dogs at Omnivore Tonight

    Learn About the History and Significance of Hot Dogs at Omnivore Tonight

    By Neha Talreja Dr. Bruce Kraig, author of Man Bites Dog: Hot Dog Culture in America, has been studying hot dogs for 25 years. Yep -- the American hot dog, late 19th century deviant of the German frankfurter, placed in…
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    Dining, SFoodie The Best Things We're Eating at Outside Lands 2013: Day Two

    The Best Things We're Eating at Outside Lands 2013: Day Two

    We're still eating and drinking our way through Outside Lands 2013 and bringing you our favorite bites from the festival. Don't miss our picks from Day 1, including Gilroy garlic mac and cheese and pastrami-cheese fries. Rich Table's Porcini Doughnuts…
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    Dining, SFoodie The Best Things We're Eating at Outside Lands 2013: Day One

    The Best Things We're Eating at Outside Lands 2013: Day One

    Outside Lands is here! As we clear our bleary heads with coffee, do some stretches to ease our tired legs, and get ready to dive back in for a second day, SFoodie writers reflect on the best things we ate…
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    Dining, SFoodie Outside Lands Scavenger Hunt: Things You Will See at the Festival This Weekend

    Outside Lands Scavenger Hunt: Things You Will See at the Festival This Weekend

    Food and music are only part of the spectacle at Outside Lands. As regular festival-goers well know, watching the people who show up -- in costumes, facepaint, and their birthday suits -- can be just as fun. So to…
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    Dining, SFoodie Foreign Cinema Dinner Benefits Larkin Street Youth Services

    Foreign Cinema Dinner Benefits Larkin Street Youth Services

    By Katie Tandy If you're looking to fight the good fight while feasting on decadent dishes-- and really, who isn't -- look no further than San Francisco Social's June 7th benefit dinner at Foreign Cinema in the Mission. Benefiting Larkin…
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    Dining, SFoodie Attention, College Students: <em>SF Weekly</em> Is Hiring Summer Interns

    Attention, College Students: SF Weekly Is Hiring Summer Interns

    Calling all college students: Have you ever thought it would be fun to be a food writer or restaurant critic? It is! And SF Weekly will help you get your foot in the door and clips under your belt with…
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    Dining, SFoodie Five Apps for Urban Hunting and Gathering

    Five Apps for Urban Hunting and Gathering

    By Max Cherney Urban hunting and gathering, meet the 21st century. Finding the best food and ingredients is something of an art. Especially in San Francisco. There are dozens of options for meals -- ranging from preparing something with fresh…
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    Dining, SFoodie Sour Beer, Barrel-Aged Cocktails, Rogue Wineries, and More in Our 2013 DRINK Issue

    Sour Beer, Barrel-Aged Cocktails, Rogue Wineries, and More in Our 2013 DRINK Issue

    Hey there. Did you know that in addition to the usual restaurant review and food stories, this week's issue of SF Weekly had a special pullout section devoted to boozing? There are some great stories in it: SFoodie beer writer…
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    Dining, SFoodie Our Food & Drink Resolutions for the New Year

    Our Food & Drink Resolutions for the New Year

    We're still heavy in New Year's Resolution-making mode over here at SFoodie. But instead of the usual ones about eating more vegetables, drinking less, and working out more -- all well-intentioned, but boring -- we've decided to make some food…
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    Dining, SFoodie This Sunday, Eat Yourself Senseless at <em>SF Weekly</em>'s DISH 2012

    This Sunday, Eat Yourself Senseless at SF Weekly's DISH 2012

    Two floors, dishes from 40 restaurants, wine and cocktails aplenty: This Sunday afternoon, Sept. 30, SF Weekly and SFoodie are throwing DISH, our annual party celebrating San Francisco's food scene. We've been profiling some of the restaurants we're most excited…
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    Dining, SFoodie SF Weekly and SFoodie Present the Fifth Annual DISH Event

    SF Weekly and SFoodie Present the Fifth Annual DISH Event

    Two floors, 40 restaurants, wine and cocktails: On Sunday, Sept. 30th, SF Weekly and SFoodie are throwing DISH, our annual party celebrating San Francisco's food scene. Participating restaurants include Farina, Cliff House, Farallon, Chabaa Thai, Gussie's Chicken and Waffles, Mission…
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    Dining, SFoodie The Best Things We're Eating and Drinking at Outside Lands: Day 2

    The Best Things We're Eating and Drinking at Outside Lands: Day 2

    We're eating like crazy at Outside Lands and bringing you the good and the bad. Check out yesterday's recommendations for fried pickles, Outside Lands saison beer, Malaysian nachos, and more. Lamb Poutine from The Whole Beast Make trek up to…
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    Dining, SFoodie The Best Things We're Eating and Drinking at Outside Lands

    The Best Things We're Eating and Drinking at Outside Lands

    With 65 restaurants, 16 breweries, and 49 wineries on the grounds this year, Outside Lands has expanded to be one of the biggest food festivals in San Francisco. At the festival, you can visit Beer Lands, Wine Lands, Choco Lands,…
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    Dining, SFoodie Meet Livefyre, Our Sleek New Commenting System

    Meet Livefyre, Our Sleek New Commenting System

    Today, we here at SFoodie say goodbye to Disqus and hello to Livefyre, the new commenting system for this and all other SF Weekly blogs. Livefyre is pretty cool -- futuristic, even -- so we're excited for you to get…
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    Dining, SFoodie You Have Six More Days to Vote in the Best of San Francisco Readers' Poll

    You Have Six More Days to Vote in the Best of San Francisco Readers' Poll

    As SF Weekly's annual Best of San Francisco issue nears, the deadline for casting your vote in our Best of San Francisco readers' poll is looming. Voting ends May 1 -- next Tuesday! Which means you have only a few…
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    Dining, SFoodie San Franciscans Apparently Eat More Healthfully Than Almost Anywhere in the Nation

    San Franciscans Apparently Eat More Healthfully Than Almost Anywhere in the Nation

    The only thing worse than being no. 2 is coming in second place to our frenemy, New York City. Alas, San Francisco has fallen one place short of being no. 1 when it comes to healthy eating. But no reason to wallow…
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    Dining, SFoodie Off the Grid Fort Mason's 2012 Season Has Launched, and Here's Photographic Proof

    Off the Grid Fort Mason's 2012 Season Has Launched, and Here's Photographic Proof

    SF Weekly photo intern Iann Ivy was on hand last Friday night to check out the the trucks, the food stalls, and the overstuffed diners that filled the parking lot at Fort Mason last week as Off the Grid's biggest street-food…
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    Dining, SFoodie SFoodie Is Looking for a Pot Edibles Reviewer

    SFoodie Is Looking for a Pot Edibles Reviewer

    Have you become a connoisseur of magic brownies? Do you have strong opinions on whether indica or sativa makes for a refined caramel? The Bay Area is home to an astonishing array of legal, artisan pot edibles, and we're interested…
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    Dining, SFoodie DRINK 2012 Promises Boozy Tastings and Cocktail Competitions

    DRINK 2012 Promises Boozy Tastings and Cocktail Competitions

    This Saturday, come watch some of San Francisco's best bartenders work at DRINK, SF Weekly's second annual celebration of all that is alcoholic. Taste your way through dozens of cocktail components like Carpano Antica, Templeton Rye, Fever Tree tonic,…
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    Dining, SFoodie Photo Slideshow: Making Beer with Brewlab

    Photo Slideshow: Making Beer with Brewlab

    As part of a series of photo essays on the people who make food and drink in San Francisco, Iann Ivy has just put together a slideshow about Brewlab, the year-old homebrew club (SFoodie beer correspondent Jason Henry wrote about…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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