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Josh Leskar

Dining, SFoodie Papa November: The Coffee Cart Where Everyone Knows Your Name

Papa November: The Coffee Cart Where Everyone Knows Your Name

"Hi John!" "What's up dude? Cappuccino to go?" "Does Soybean want a doggie treat today?" These are the familiar greetings I hear while waiting for my macchiato at Papa November, the unassuming, black and silver truck parked on the corner…
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Dining, SFoodie New Juicer in Town: Happy Moose Juice

New Juicer in Town: Happy Moose Juice

Cold-pressed juice: so hot right now. With the coming expansion of the Juice Shop to the Hayes Valley Proxy, Pressed Juicery's new spot in the Ferry building and the Project: Juice pop-up in the Tenderloin, there is certainly no…
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Dining, SFoodie Cassava Relaunches, Adds Kickstarter For Patio

Cassava Relaunches, Adds Kickstarter For Patio

After closing for nearly two months for renovations and expansion, the Outer Richmond's formerly tiny Cassava Café has reopened in nearly double the space with broader breakfast and lunch menus, an alcohol license, and a brand new Kickstarter campaign. See…
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Dining, SFoodie Lottie's Creamery's Ice Cream is Intensely Delicious

Lottie's Creamery's Ice Cream is Intensely Delicious

When it comes to anything regarding the food industry in the Bay, it seems as though the most difficult, time-consuming aspect isn't recipe development, staffing or finding a space. It's cutting through all the ridiculous red tape. But over the…
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Dining, SFoodie Five Foodie Finds for Mother's Day

Five Foodie Finds for Mother's Day

Mother's Day- - the day of the mother, grandmother, great-grandmother, or generally special woman who has made a difference in your life. It is right around the corner, and chances are you've probably procrastinated until now to even attempt…
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Dining, Eat Top 5 Best Breakfast Sandwiches in San Francisco

Top 5 Best Breakfast Sandwiches in San Francisco

If you want to get technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really after as you roll groggily out of bed: oozing, melted cheese, fluffy scrambled or…
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Dining, SFoodie Top 10 Breakfast Sandwiches in San Francisco

Top 10 Breakfast Sandwiches in San Francisco

If you want to be technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really after as you roll groggily out of bed: oozing, melted cheese, fluffy scrambled or…
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Dining, SFoodie Passover Dinners Not To Pass Over

Passover Dinners Not To Pass Over

For eight days every spring, Passover recalls the exodus of Jews from Egypt to freedom, while royally screwing over food choices of modern-day Jews and relegating their diets to flattened pieces of cardboard-tasting matzoh. Given the bevy of pastries, hipster-toasts…
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Dining, SFoodie Nosh and Learn at S.F.'s Jewish Food Festival

Nosh and Learn at S.F.'s Jewish Food Festival

Calling all Hebrews, She-Brews, Other-Brews and Non-Brews: quit your kvetching and check out the San Francisco Jewish Food Festival on Sunday, March 17th from 10 a.m. to 5 p.m. Hazon and the Jewish Community Center of San Francisco (3200 California…
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Dining, Eat Biergarten: Now with 100 Percent More Burgers

Biergarten: Now with 100 Percent More Burgers

Parker Vaughan was flipping his signature patties at the company picnic when his employees decided to give it a whirl back at work. After all, hamburgers find their origins in Hamburg, Germany. Now, Biergarten brings burgers alongside beer and brats…
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Dining, SFoodie Have a Burger at Biergarten Tonight

Have a Burger at Biergarten Tonight

Parker Vaughan was simply flipping his signature patties at the company picnic when the employees decided to give it a whirl back at work. After all, hamburgers find their origins in Hamburg, Germany. Now, Biergarten brings burgers beside beer and…
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Dining, Eat Armstrong Brewing Co.: This New Brewery Is Members-Only

Armstrong Brewing Co.: This New Brewery Is Members-Only

While SF Beer Week stumbled to a close, a new, unique brewery opened its doors. Nick Armstrong, a biotech fermentation researcher and longtime home-brewer, joined forces with Pat Hinterberger to start Armstrong Brewing Co. almost two years ago. Ever since,…
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Dining, SFoodie Meal For Every Mood: Hayes Valley

Meal For Every Mood: Hayes Valley

Hayes Valley is known for its quirky shops and quaint vibe, but sometimes your appetite, morning, noon or night, just doesn't match the stereotypically posh scene. Luckily, there are plenty of options for breakfast, lunch, snacking, dinner and drinking --…
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Dining, SFoodie Four Subscription Services That Bring Local, Sustainable Groceries to Your Door

Four Subscription Services That Bring Local, Sustainable Groceries to Your Door

Let's face it: sometimes we simply can't be bothered with any one of the dozens of farmers' markets throughout the week to grab groceries. The process is just too daunting: the time and energy necessary to arrive, deal with multiple…
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Dining, SFoodie Local Mission Eatery's Yaron Milgrom on His New Market Plans

Local Mission Eatery's Yaron Milgrom on His New Market Plans

With talk of a one-year ban on new restaurants along Valencia Street, San Franciscans may be forced to take such drastic measures as buying and cooking their own food when they find themselves at a loss for a new restaurant…
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Dining, SFoodie Meet Armstrong Brewing Co., the Newest Nano-Brewery in Town

Meet Armstrong Brewing Co., the Newest Nano-Brewery in Town

While SF Beer Week has officially stumbled to a close, this weekend also marked the opening for one new, unique brewery by the bay. Nick Armstrong, a biotech fermentation researcher and long time home-brewer joined forces with Pat Hinterberger to…
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Dining, SFoodie Drink on for BuildOn: A Happy Hour to Feel Good About

Drink on for BuildOn: A Happy Hour to Feel Good About

What feels better than a few drinks after work with some friends? Simultaneously making the world a better place while doing it. This Thursday (Jan. 31), Soda Popinski's in Nob Hill will host a happy hour benefitting buildOn, an organization…
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Dining, SFoodie First Look: Trick Dog Bar

First Look: Trick Dog Bar

Scrambling to sweep the floors and put the finishing touches on the newest bar to hit the Mission, Trick Dog Bar opened its doors on schedule at 3 p.m. yesterday to a crowd of anxious imbibers. The bi-level space offers…
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Dining, SFoodie Braving Brunch: No Wait Makes Sweet Potato Waffles Even Sweeter

Braving Brunch: No Wait Makes Sweet Potato Waffles Even Sweeter

Notorious for long lines, brunching in the city can easily turn into a whole-day affair. From wait times and signature dishes to ambiance and drink selections, Braving Brunch is your go-to resource for navigating mid-morning meals. The Spot: The…
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Dining, Eat "Craft of Coffee": Checking Out Blue Bottle's New Book

"Craft of Coffee": Checking Out Blue Bottle's New Book

When Blue Bottle's new book, Craft of Coffee, hits shelves Oct. 9, be prepared for an enlightening and in-depth education on growing, roasting, and drinking coffee. As you flip toward the latter third, however, you may be surprised to find…
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