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Anna Roth

Anna Roth

Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.
8 results
    Dining, Fresh Eats The Alembic: Girl Scout Cookies in Cocktail Form

    The Alembic: Girl Scout Cookies in Cocktail Form

    No, they're not made from real Girl Scouts, not even Girl Scout Cookies, but today Upper Haight cocktail mecca The Alembic brings back its Girl Scout Cookie cocktails. The four drinks — not flavored with the cookies as much as…
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    Dining, Fresh Eats Franklin Barbecue Coming to S.F.

    Franklin Barbecue Coming to S.F.

    It's just a typical morning — you're drinking your coffee, skimming your RSS feed — and then the world screeches to a halt when you read that Austin's esteemed brisket-peddler Franklin Barbecue is coming to San Francisco for a few…
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    Dining, Fresh Eats Sprig Brunch Delivery: An Answer to Hungover Prayers

    Sprig Brunch Delivery: An Answer to Hungover Prayers

    For everyone who has spent a morning hungover in bed wishing for magic breakfast burrito delivery, Sprig has come to the rescue. The popular food-delivery app, which brings healthyish dinners to your door in around 10-15 minutes, is now delivering…
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    Dining, Fresh Eats Berkeley Passes Soda Tax

    Berkeley Passes Soda Tax

    Last week's election brought all sorts of news, but lost in the Republican takeover and marijuana legalization may be the fact that Berkeley became the first city in the country to vote to tax sugary beverages. The measure passed with…
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    Dining, Fresh Eats

    Foie Gras: Still Illegal

    Well, foie gras is still against the law in California. The ban on fatty goose liver has been resented by many chefs, farmers, and diners since it was put into effect in 2012, and though it has been appealed (and…
    Dining, Fresh Eats Party Down at Paniolo Social

    Party Down at Paniolo Social

    Word's gotten out about Paniolo Social. Bloodhound was packed with wall-to-wall people one night thanks to Ravi Kapur's new Thursday pop-up. The chef has been serving his signature Hawaiian fusiony food at the SOMA bar as he readies his brick-and-mortar,…
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    Dining, Fresh Eats 1058 Hoagie Reopens as Rye Project

    1058 Hoagie Reopens as Rye Project

    SOMA lunchers, take note: The nabe has another worthy sandwich shop. Proprietor Adam Mesnick, also of the Deli Board, changed up the concept of his sub shop a few weeks ago. The new Rye Project, named after Mesnick's pop-up, features…
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    Dining, Fresh Eats Ruth Reichl on Foodie Fiction and Her Favorite Bay Area Eats

    Ruth Reichl on Foodie Fiction and Her Favorite Bay Area Eats

    To food people, Ruth Reichl hardly needs an introduction — she's probably the most famous living food writer, the MFK Fischer of these restaurant-obsessed times. She was editor-in-chief of Gourmet for a decade, restaurant critic for The New York Times…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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