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    Dining, SFoodie Eating Our Way Through Outside Lands, Day 2

    Eating Our Way Through Outside Lands, Day 2

    It's hard but not impossible to eat vegetables at Outside Lands. I was very excited to see Radiohead, because OK Computer was the CD that I listened to on repeat-all 1,000 times at the peak of my alienated-adolescent phase, and…
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    Dining, SFoodie Eating Our Way Through Outside Lands, Day 1

    Eating Our Way Through Outside Lands, Day 1

    With 100-and-something vendors, Outside Lands's food side has never been bigger. There are mainstays that become an obligatory pilgrimage year after year — hello, porcini mushrooms from Rich Table — but this year, there's lots of new stuff that…
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    Dining, SFoodie Hostess Is Back: Taste-Testing the New Twinkies and CupCakes

    Hostess Is Back: Taste-Testing the New Twinkies and CupCakes

    After Hostess Brands went into liquidation at the end of 2012, we despaired that we'd never again know the taste of Twinkies. But now that the rights have been purchased by private equity companies, the treats are starting to…
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    Dining, SFoodie Malt Is The Flavor of Sweet Summer

    Malt Is The Flavor of Sweet Summer

    We've noticed a few things while out in the field doing copious amounts of confectionery research (strictly for the people) this summer. We've been getting serious Eighties Ovaltine flashbacks because dessert vixens are using malt a lot right now. A…
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    Dining, SFoodie Got PMS? Overrule It With Chocolate and Gourmet Treats

    Got PMS? Overrule It With Chocolate and Gourmet Treats

    A woman-owned, San Francisco-based company called Juniper offers a subscription of monthly deliveries of chocolate, gourmet snacks, and the recipient's feminine product of choice from major brands for the clever amount of $28 per month. Listen up, ladies and the…
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    Dining, SFoodie Discover Three Croissants You Can Trust

    Discover Three Croissants You Can Trust

    We've all heard about cronuts until we're blue in the face, especially since we can't get them out here yet and there are no worthy knockoffs to speak of, but the New York craze of the summer has thrown some…
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    Dining, SFoodie Kouign-Amann Remixes Reign at B. Patisserie

    Kouign-Amann Remixes Reign at B. Patisserie

    Belinda Leong's kouign-amann, a Breton cake made of layers of butter and sugar-slathered pastry dough baked up into a delicate celebration of caramelization and custard, had potential to be this city's version of the cronut. When she opened b. patisserie…
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    Dining, SFoodie Class Alert! Free SF Chefs Demos and More

    Class Alert! Free SF Chefs Demos and More

    There are two classes left in the free demonstration series presented by SF Chefs and CUESA at the Ferry Building. AQ pastry chef Maya Erickson leads a session on using herbs in desserts on July 20, and Fifth Floor executive…
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    Dining, SFoodie Xiao Long Bao Shop Arrives on Clement Dim Sum Scene

    Xiao Long Bao Shop Arrives on Clement Dim Sum Scene

    Xiao Long Bao Shop (635 Clement) is a new addition to the crowd of dim sum options on Clement Street in the Richmond District. It's strictly no-frills, with no profound whiff of newness outside of the "Grand Opening" banner outside.…
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    Dining, SFoodie Soul Cocina and Magic Curry Kart Host a Back Alley Affair

    Soul Cocina and Magic Curry Kart Host a Back Alley Affair

    Brian Kimball of Magic Curry Kart and Roger Feely of Soul Cocina are bonded by more than the love of good street food; they were also born on the same day. The two have pushed the boundaries of what chefs…
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    Dining, SFoodie Oakland's Nuttyness Rethinks Marzipan

    Oakland's Nuttyness Rethinks Marzipan

    Among Oakland's many wonders is Nuttyness, a small artisan company bending the notion of marzipan. The almond paste based candy is a great divider in the confectionery world, a taste that always seems to polarize people into debates on whether…
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    Dining, SFoodie Class Alert! Master The Art of Fermentation, Indian Dosas and More

    Class Alert! Master The Art of Fermentation, Indian Dosas and More

    If you're a parent looking for an alternative to a summer camp, the Junior Chefs intensive workshop ($325) at Draeger's in San Mateo on the week of June 24 might be up your alley. The hands on class takes place…
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    Dining, SFoodie Viral Kitchen Nightmares: The Best of The Crazy Amy Meme

    Viral Kitchen Nightmares: The Best of The Crazy Amy Meme

    In case you missed it, Amy's Baking Company of Scottsdale, AZ became the most famous new restaurant of the week after Gordon Ramsay failed to help rehabilitate it on the television series Kitchen Nightmares and a subsequent Facebook flame war,…
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    Dining, SFoodie State Bird and Other Bay Area Greats Win James Beard Foundation Awards

    State Bird and Other Bay Area Greats Win James Beard Foundation Awards

    When Nicole Krasinski and Stuart Brioza, the couple behind San Francisco's popular State Bird Provisions, entered the packed media room at last night's James Beard Foundation Awards at Lincoln Center in New York, they were quickly devoured by a hungry…
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    Dining, SFoodie Health Check: Are More S.F. Restaurants Grand Opening or Grand Closing?

    Health Check: Are More S.F. Restaurants Grand Opening or Grand Closing?

    The San Francisco restaurant scene is constantly plagued with closures. Since the beginning of the year, we've lost solid places such as Masa's, Tommy Toy's, Solstice, Shanghai, Kan Zaman, and Wo Hing General Store. Luckily, S.F. is also blessed with…
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    Dining, SFoodie Class Alert! How To Cook For Your Mother and More

    Class Alert! How To Cook For Your Mother and More

    One of the big San Francisco food blog stories of this week was how Hutong restaurant is returning back to its previous identity of Betelnut after just about a month, right after a negative review from Michael Bauer dropped. Chef…
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    Dining, SFoodie Small Touches Go Far at Waraku

    Small Touches Go Far at Waraku

    Last summer, Japanese restaurant Men Oh Tokushima Ramen opened its second American location on Geary Street in San Francisco, followed by a hot pot spot called Shabuway. Its new Japantown sister spot Waraku provides similar quality and value. Located in…
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    Dining, SFoodie American Bao Bar Extends Pilot Series at Nombe and Southpaw Through June

    American Bao Bar Extends Pilot Series at Nombe and Southpaw Through June

    Blair Warsham, a white boy originally from Atlanta who has French training and been cooking underground in San Francisco via his "guerilla dining" company graffEats, channels his passion for Asian cooking with American Bao Bar. He began the pilot series…
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    Dining, SFoodie Side Pony Gets Into Swing at Off The Grid

    Side Pony Gets Into Swing at Off The Grid

    If you haven't yet been to the new season of Off The Grid's Fort Mason Fridays, there are plenty of intriguing new food and drink options that await you there. One of our new favorites is Side Pony, which specializes…
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    Dining, SFoodie Class Alert! Learn to Roll Sushi, Break Down a Goat and More

    Class Alert! Learn to Roll Sushi, Break Down a Goat and More

    Sushi making seems like such a veiled art, deceptively simple magic. Every year, Mikiko Ando, executive sushi chef of Delica Sushi Bar, pulls back that secret curtain and hosts a series of three hands-on sushi masterclasses that explore various forms…
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    Dining, SFoodie Foie De Vivre Breathes Life Into a Forbidden and Forgotten Favorite

    Foie De Vivre Breathes Life Into a Forbidden and Forgotten Favorite

    The statewide ban on the sale and production of foie gras was enacted nine months ago to the day, but that wasn't the end to the delicacy being served in San Francisco. Savvy patrons have gotten used to seeing inflated…
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    Dining, SFoodie The Evolution of Mission Chinese Food's New York Counterpart

    The Evolution of Mission Chinese Food's New York Counterpart

    Not that we're a total Mission Chinese Food groupie or anything, but when the restaurant opened a second restaurant on the Lower East Side of Manhattan last May, we were literally the first customer through the door. It opened with…
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    Dining, SFoodie Mourad Lahlou Unlocks The Art of Moroccan Beghrir Pancakes at Home

    Mourad Lahlou Unlocks The Art of Moroccan Beghrir Pancakes at Home

    It's not every day that a renowned and dashing chef comes over to make pancakes, certainly not one named an international Culinary Ambassador by Hillary Clinton. But Mourad Lahlou, the owner of San Francisco's Aziza restaurant and author of the…
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    Dining, SFoodie Celebrate Persian New Year at Zaré at Fly Trap

    Celebrate Persian New Year at Zaré at Fly Trap

    If you've ever had an interest in dining at the Mediterranean-Persian restaurant Zaré at Fly Trap, March 19 would be a great night to consider. That's when chef/owner Hoss Zaré is attempting what he calls the biggest meal he's ever…
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    Dining, SFoodie Class Alert! Master Urban Sea Foraging, Latin Cheese, and Fresh Pasta

    Class Alert! Master Urban Sea Foraging, Latin Cheese, and Fresh Pasta

    It seems to be pasta-making season now and Flour + Water (2401 Harrison) frequently offers multi-class series on making pasta, and the next one runs March 5 (flat noodles) and March 12 (stuffed pastas); both start at 6:30 p.m. and…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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