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Dining, SFoodie Hungry Like the Wolves: The Den Hits the Bayview

Hungry Like the Wolves: The Den Hits the Bayview

Bayview-Hunters Point remains in an early enough phase of gentrification that there is still plenty of opportunity for hearts to break over and over. Lennar Urban’s 12,000-unit development The Shipyard is gradually filling the neighborhood with new residents, and a…
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Dining, SFoodie Here Are S.F.'s 2016 James Beard Award Nominees

Here Are S.F.'s 2016 James Beard Award Nominees

Best Chef:…
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Dining, SFoodie Today Only: Cupcakes and Pink Unicorn Tees at Craftsman & Wolves Birthday

Today Only: Cupcakes and Pink Unicorn Tees at Craftsman & Wolves Birthday

The most desirable birthday parties always have cupcakes that uncannily disappear off the buffet table in a flash compared to (lame) baby carrots with dip. For a birthday party at one of Valencia's hottest properties, we'd expect nothing better than…
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Dining, Eat Milk Jam: A Delectable New Trend Hits S.F. Sweet Spots

Milk Jam: A Delectable New Trend Hits S.F. Sweet Spots

Confiture au lait, or candied milk jam, is the French take on dulce de leche, though the former uses whole instead of condensed milk as the basis for a slowly simmering caramel sauce. "Confiture au lait is rather common in…
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Dining, SFoodie French-Inspired Candied Milk Jams Get a California Remix

French-Inspired Candied Milk Jams Get a California Remix

Confiture au lait, or candied milk jam, is the French take on dulce de leche, though the former uses whole instead of condensed milk as the basis for a slowly simmering caramel sauce. "Confiture au lait is rather common in…
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Dining, SFoodie Preview Craftsman and Wolves, Opening on June 16

Preview Craftsman and Wolves, Opening on June 16

Craftsman and Wolves debuts at 7 a.m. on June 16. It's a clean, well-lighted place for sweet and savory innovations from William Werner, whose previous work found him as the proprietor of Tell Tale Preserve Co. and executive pastry chef…
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Dining, SFoodie Le Soleil Reopens, Craftsman and Wolves, the Second Sauce, and Drinks at Raven

Le Soleil Reopens, Craftsman and Wolves, the Second Sauce, and Drinks at Raven

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. We thought the Inner Richmond's Le Soleil was a goner after it closed for renovations in July. But the Vietnamese restaurant is back…
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Dining, SFoodie Goodbye Cafe Fanny, Criolla Kitchen to Become Parish Eleven, and William Werner Has an Address

Goodbye Cafe Fanny, Criolla Kitchen to Become Parish Eleven, and William Werner Has an Address

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Take a load off Fanny: After 28 years, Berkeley's Cafe Fanny will close tomorrow. According to Inside Scoop, the cafe, opened by Alice…
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Dining, Eat Neighbor Bakery: Greg Mindel Zeros in on Croissants

Neighbor Bakery: Greg Mindel Zeros in on Croissants

Some San Franciscans argue that the butter croissants from Sandbox Bakery, Patisserie Philippe, or Starter are the city's best. Others will tell you the city lacks a proper croissant. Greg Mindel, a baker who has worked at Spruce and, more…
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Dining, SFoodie Elizabeth Falkner Is NY Bound, Max's on the Square Closes, and William Werner's Return

Elizabeth Falkner Is NY Bound, Max's on the Square Closes, and William Werner's Return

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Four intricate members of the S.F. food scene are looking East: Inside Scoop reports Elizabeth Falkner (who shut Orson in Nov. and Citizen…
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Dining, SFoodie No More Sporks, Tell Tale's William Werner's New Start, and More Rotisserie

No More Sporks, Tell Tale's William Werner's New Start, and More Rotisserie

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Back to forks and spoons: After five years, Spork is readying to close at the end of the month. Tablehopper reveals that the…
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Dining, Eat A Spot of Tea at First Kettle Whistle

A Spot of Tea at First Kettle Whistle

Naivetea and Tell Tale Preserve Company launched Kettle Whistle, their monthly tea event showcasing a range of oolong teas imported from Taiwan, last weekend at the Burritt Room. Naivetea is a Burlingame-based husband-and-wife operation just now making inroads into the…
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Dining, SFoodie A Spot of Tea at the First Kettle Whistle

A Spot of Tea at the First Kettle Whistle

Tell Tale Preserve Company and Naivetea launched their monthly tea event this weekend at the Burritt Room, and if you haven't attended many tea services, it may take a bit for the East-meets-West conceit to sink in. With tiny bánh…
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Dining, Eat Fresh Eats

Fresh Eats

The Rebel Within Know it or not, you're living through a golden age of San Francisco pastry. A generation of talented patissiers with the entrepreneurial urge is saying no to restaurant kitchens and working solo, in shops of their own…
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Dining, SFoodie No. 60: The Rebel Within from Tell Tale Preserve Co.

No. 60: The Rebel Within from Tell Tale Preserve Co.

Know it or not, you're living through a golden age of San Francisco pastry. A generation of talented patissiers with the entrepreneurial urge is…
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Dining, SFoodie Upscale Cocoa Crawl through San Francisco

Upscale Cocoa Crawl through San Francisco

The Chocolatiers of San Francisco: Taste, Talk, and Tour Where: Starts at 1198 Illinois (at Humboldt) When: Sat., Jan. 22, 10 a.m.-12:30 p.m. Cost: $50 The rundown: Saturday morning is your chance to lift the veil on three local chocolate…
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Dining, SFoodie Jam Master William Werner at Macy's

Jam Master William Werner at Macy's

Good Food Awards Jam Celebration Where: Macy's Union Square, 170 O'Farrell (at Stockton), 397-3333 When: Sat., Jan. 22, 2 p.m. Cost: Free The rundown: As Good Food Month picks up steam, we know it's tough to keep track of all…
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Dining, SFoodie Tell Tale Trunk Show to Stay Through January

Tell Tale Trunk Show to Stay Through January

It's the time of the year when every sidewalk turns into a pine-tree graveyard and the shop windows still decorated with snowflakes look pathetic, not festive. It's a time for holiday things to be wrapped in paper, and for that…
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Dining, SFoodie Tell Tale Preserve Co. Launching Holiday Pop-Up Cafe

Tell Tale Preserve Co. Launching Holiday Pop-Up Cafe

We recall sitting on Santa's lap at the old Emporium store on the site, roughly, of Bloomies. It seemed grand: elves in tights, plywood candy-cane cutouts. Thursday on Potrero Hill a different kind of grand is stirring, as Tell Tale…
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Dining, Eat Fresh Eats: Our weekly roundup of SFoodie news

Fresh Eats: Our weekly roundup of SFoodie news

Who Rolls S.F.'s Best Kimbap? By Jonathan Kauffman The front counter of most Korean markets is a snacker's paradise: fried chicken drummettes, plastic containers filled with a dozen or so panchan (side dishes), tangles of japchae. In my 20s, I…
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