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Dining, Eat 2G Brasserie's Sushi Chef Doesn't Believe in Lazy Nigiri

2G Brasserie's Sushi Chef Doesn't Believe in Lazy Nigiri

Toshio Oguma brought out a container filled with sheets of kombu seaweed, lifted up a leaf, and pulled two translucent slices of fish out to place on nigiri. I knew the sushi chef and I had made contact. "It's fluke,"…
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