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Dining, Eat Batter Up: Mastering the Art of Deep-Frying

Batter Up: Mastering the Art of Deep-Frying

A graffiti-covered sliding window behind a cold, windy Muni stop in the Excelsior District seems an odd spot for the city's lone dive specializing in Texas State Fair "cuisine." Odder still, its owner, Patrick Lee, is a San Francisco-bred dot-com…
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Dining, SFoodie The Secret to Making Deep-Fried Butter

The Secret to Making Deep-Fried Butter

The announcement last month by organizers of the State Fair of Texas that deep-fried butter would be an entry for the category of best food caused a lot of folks to wonder how -- and why -- the butter bombs…
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