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Dining, SFoodie Submit Your Pickles, Jams, and Liqueurs to the Eat Real Fest Contest

Submit Your Pickles, Jams, and Liqueurs to the Eat Real Fest Contest

San Francisco is one of the few counties in California that doesn't have a county fair, and to our discredit. For all the dog-judging, carnie-haranguing, and deep-frying that we're spared, our urban county misses out on food competitions. If you've…
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Dining, SFoodie Swap Meet for Pickles, Preserves, and Other Homemade Goodies

Swap Meet for Pickles, Preserves, and Other Homemade Goodies

Punk Domestics & BCF Food Preservation Swap Where: Blue Chair Fruit Kitchen, 4629 Martin Luther King Jr. (at 47th St.), Oakland; 510-654-BLUE When: Fri., July 15, 6-8 p.m. Cost: Free The rundown: On Friday, our very own Sean Timberlake (if…
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Dining, SFoodie Meet the Bloggers: Sean Timberlake

Meet the Bloggers: Sean Timberlake

You read them here, now find out who the hell they are: We give you the diverse group of men and women who cover the local food and drink scene for you on SFoodie. Sean Timberlake Blogs about: DIY, farmer's…
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Dining, SFoodie Make Your Own Rhubarb Booze with Sean Timberlake

Make Your Own Rhubarb Booze with Sean Timberlake

Class: Rhubarbooze! Where: 18 Reasons, 593 Guerrero (at 18th St.) When: Wed., April 27, 7-9 p.m. Cost: $50 The rundown: SFoodie contributor Sean Timberlake is giving rhubarb lessons next Wednesday, and here's our unbiased take: It'll be the best class…
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Dining, SFoodie Maps, Maps, Maps: This Week in Food Bloggery

Maps, Maps, Maps: This Week in Food Bloggery

Five SFoodie highlights from this week:1. Sean Timberlake just updated the map of San Francisco farmers' markets that Jun Belen created last year. Then he came up with a schedule of markets, listed by day of the week. This is…
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Dining, SFoodie Why Was 'Urban Homesteading' Issued a Trademark in the First Place?

Why Was 'Urban Homesteading' Issued a Trademark in the First Place?

SFoodie's Sean Timberlake weighs in today at Punk Domestics on the fight over usage of "urban homesteading" and its variations. Timberlake explains: In October of last year, the Dervaes family, of Homestead in the City in Pasadena, ... acquired registered…
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Dining, SFoodie Beets, Glocks, and Pig Knuckles: This Week in Food Bloggery

Beets, Glocks, and Pig Knuckles: This Week in Food Bloggery

Five highlights from the blogs this week:1. With even more enthusiasm (and considerably more planning) than last year, we've taken up the annual challenge of profiling 92 of the city's best dishes on the 92 weekdays leading up to the…
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Dining, SFoodie DIY for the Holidays: Chutneys!

DIY for the Holidays: Chutneys!

SFoodie's weekly guide to food-crafting gifts for the holidays. Chances are, unless you have a cultural connection to the Indian subcontinent or U.K., chutney means that jar of Major Grey's you dipped into once when making an experimental Indian meal…
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Dining, SFoodie Pom and Circumstance

Pom and Circumstance

More than any other fruit, pomegranates are my harbingers of the holidays. After Thanksgiving, when my family would put out bowls of fruits and nuts, I would always go for one of those big, red globes, carefully cracking it open…
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Dining, SFoodie Thanks for the Sweet Persimmons, Cousin

Thanks for the Sweet Persimmons, Cousin

I had never eaten a persimmon prior to moving to California 20 years ago, and I certainly didn't know there was more than one kind. My only awareness of persimmons was derived from Daffy Duck sarcastically thanking his tormentor for…
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Dining, SFoodie No Ticket to BlogHer Food 2010? You Can Still Take Part

No Ticket to BlogHer Food 2010? You Can Still Take Part

Over the next couple of days San Francisco plays to the second annual BlogHer Food conference, headquartered at the gorgeous InterContinental and featuring a jam-packed schedule. Big-name food bloggers will be speaking (Food Gal Carolyn Jung, Steamy Kitchen's Jaden Hair),…
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Dining, SFoodie Pickled Figs and Pumpkin Beers: This Week in Food Bloggery

Pickled Figs and Pumpkin Beers: This Week in Food Bloggery

Tamara Palmer​Highlights from the blog and beyond: 1. Sean Timberlake continues his series of advice columns on preserving peak-season produce with a recipe for pickled figs that looks phenomenal ― as well as links to other fig-forward preserves. (Also intriguing:…
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Dining, SFoodie Last Call for Peaches

Last Call for Peaches

We're barreling toward the final week or two of peaches, but what's been coming in has been pretty remarkable. Anecdotally, the early season peaches were a little lackluster. Now, many of the varieties that are in now, such as the…
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Dining, SFoodie Tomatoes, Gadflies, and Hand-Pulled Noodles: This Week in Food Bloggery

Tomatoes, Gadflies, and Hand-Pulled Noodles: This Week in Food Bloggery

1. This week we introduce a new SFoodie columnist: Sean Timberlake, founder of the homesteading website Punk Domestics. Observing the tomato glut at local farmers' markets, Timberlake finds dozens of projects for preserving fresh tomatoes ― jams, purées, ketchups, and…
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Dining, SFoodie Peaking Now: Tomatoes. Here's What to Do with a Kitchen Full of Them

Peaking Now: Tomatoes. Here's What to Do with a Kitchen Full of Them

Farmers' market devotees and other locavores sometimes come under fire for being elites who can afford the privilege of $6 peaches. That's unfair. If you're tuned to market trends, you can often nab local, organic produce at prices that are…
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Dining, SFoodie Punk Domestics' Sean Timberlake Talks Pickles

Punk Domestics' Sean Timberlake Talks Pickles

When Eat Real's Puttin' It Up pickle contest assesses the winners on Saturday, Sean Timberlake will be one of the judges (winners will be announced Sunday). Timberlake lives in Noe Valley and pens the Hedonia food blog. Recently, he launched…
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