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Dining, Eat

Peek Inside the New ROKA Bar

Once you've been around long enough, you start to catalogue the past lives of certain spaces. Walking through the dining room of Roka Akor to the stairs to the downstairs bar, we were struck by the sudden realization that we…
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Dining, SFoodie Scott Howard's Pimento Cheese, in 140 Characters or Less

Scott Howard's Pimento Cheese, in 140 Characters or Less

Recipes can be lengthy and challenging, but as we hope we're showing with our Twitter-Size Recipes column, some of the best ideas can simply be distilled down into the 140-character space normally reserved for a Twitter missive. This week, Scott…
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Dining, SFoodie East Bay Chefs Plan Deep South Battle

East Bay Chefs Plan Deep South Battle

Berkeley's FIVE restaurant hosts "Seasonal Showdown Dinners" wherein executive chef/owner Scott Howard typically battles his own chef Banks White, but for the fall they're joining forces to compete against another East Bay chef team. This time, they've established a Deep…
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Dining, SFoodie Scott Howard's Thinking of Launching a Cheeseburger Truck

Scott Howard's Thinking of Launching a Cheeseburger Truck

Is the Bay Area in line to get a cheeseburger truck? Across the Golden Gate, chef Scott Howard is contemplating going mobile with the pimento cheeseburger from his three-month-old Brick and Bottle in Corte Madera. Howard tells SFoodie the burger,…
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Dining, Eat Sean O'Brien's Zinnia flowers on Jackson

Sean O'Brien's Zinnia flowers on Jackson

There was general consternation among fans of the popular spot Myth when it was sold and chef Sean O'Brien left the restaurant, which did not survive his departure by many months. O'Brien and his wife, Patricia, have now opened a…
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Dining, Eat Omnivorous

Omnivorous

My inscribed copy of Michael Pollan's gracefully written, compelling The Omnivore's Dilemma reads "Vote with your fork!" I know Pollan means that we should choose foods that are good for us, and good for the environment. In New York magazine's…
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Dining, Eat Defense Begins at the Table

Defense Begins at the Table

I can't say I wake up every morning with a song on my lips, but always — OK, often (I'm a realist) — I rise excited that I'll have several chances to eat something delicious that day. It could be…
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Dining, Eat Dependable Pleasures

Dependable Pleasures

The realization came to me with a jolt. I'd forgotten to mention one of the best things I'd eaten at Scott Howard in my review, something we had all liked so much we'd requested seconds of it both times we…
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Dining, Eat Shock and Awe

Shock and Awe

When people ask me about my favorite new restaurants, sometimes I sense a certain disappointment -- even if I rave about a place -- if my suggestion doesn't fulfill their expectations for the shock of the new. They want a…
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Dining, Eat An Ideal Meal

An Ideal Meal

Since the superb editor Adam Moss took over New York magazine, there's been a cute little addition to the restaurant reviews. Tucked into the box at the end of the piece that contains hours and prices is a brief list…
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