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Dining, Fresh Eats SFCS's Jodi Liano: Building a Better Cooking School

SFCS's Jodi Liano: Building a Better Cooking School

Jodi Liano, the driving force and founder of San Francisco Cooking School is a slight, pretty brunette; on meeting her, it's immediately clear that she's a woman who can get things done. Her most recent accomplishment is a popular, gleaming…
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Dining, Eat De-Laming Pastry School: Q&A With SFCS's Nicole Plue

De-Laming Pastry School: Q&A With SFCS's Nicole Plue

Few chefs have lived through modern pastry's evolution like Nicole Plue. From an externship in the early '90s at Masa's that touched her like a calling, to opening the pastry department at Eleven Madison Park in New York, developing recipes…
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Dining, Eat San Francisco Cooking School: Culinary Lessons for the Rest of Us

San Francisco Cooking School: Culinary Lessons for the Rest of Us

It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary culinary program this fall, right here in the city. They have been accepting applications for culinary and…
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