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Dining, Eat Bar Tartine Sandwich Shop: Worth Some Time in Line

Bar Tartine Sandwich Shop: Worth Some Time in Line

Let's not kid ourselves: There will be lines. Once word spreads about Bar Tartine's 6-week-old sandwich shop, and especially after it starts hawking baker/owner Chad Robertson's expertly turned-out loaves from the 15,000-pound custom bread oven, these early days when you…
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