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Dining, Eat AQ: Blend of Modernist and Seasonal Creates Impressive Plates

AQ: Blend of Modernist and Seasonal Creates Impressive Plates

A thick stripe of black sesame purée bisected the first plate to greet our table at AQ, pearly curlicues of squid flaring along its length ($10). Wedges of bright green avocado alternated with the squid, their edges black and pebbly…
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Dining, SFoodie PlumpJack Group the Latest to Fall for Dominique Crenn's Charms

PlumpJack Group the Latest to Fall for Dominique Crenn's Charms

​The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.The week begins with a murmur ... Carolyn A. at Eater SF catches on to a Tablehopper hint that a Michelin-starred chef will…
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Dining, Eat

Dish

Milking a Story Amid last week's flurry of hate mail came a gently phrased piece of useful information, from Joanna Schaefer of Glen Park. She points out that Parmalat is not the only brand of UHT (long-life) milk stocked locally.…
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