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Dining, SFoodie KapaMEALya Dining Group Celebrates the Past and Future of Filipino Food

KapaMEALya Dining Group Celebrates the Past and Future of Filipino Food

A cold, clear sinigang made with tomato water, heirloom tomatoes, and radishes. Grilled shortrib with crispy onions and green garlic. Adobo chicken "lollipops." These are some of the nuevo Filipino dishes that a new dining group named KapaMEALya gathered to…
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