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Dining, Eat Hakka Restaurant: Inexpensive Chinese done right

Hakka Restaurant: Inexpensive Chinese done right

If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as the new Craig Stoll. Stoll's Delfina excels in ways that the outer…
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