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Dining, Eat Looking for a Good Melt, <i>SF</i> <i>Weekly</i> Bumps Into Fondue Fred

Looking for a Good Melt, SF Weekly Bumps Into Fondue Fred

When I read "Swiss Bliss," Jeffrey Steingarten's exhaustive piece on fondue in the February issue of Vogue, I figured it was just the famously oppositional epicure getting around to experimenting — his way — with a much-maligned dish. His way…
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Dining, Eat An Omnivore's Dilemma

An Omnivore's Dilemma

When pressed to justify my omnivorous eating patterns by those who choose to restrict their grazing, I've always replied, a trifle flippantly, that I'm pleased with my place in the food chain, adding that I'm sure a bear would have…
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Calendar, Night&Day Seconds, Anyone?

Seconds, Anyone?

To most gluttons, the life of a food critic seems charmed. We assume that the gourmand's biggest worry, while wining and dining at four-star restaurants on the company tab, is whether to order a cheese course with his tasting menu.…
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Dining, Eat French Fly

French Fly

A few months back, while perusing Jeffrey Steingarten's incomparable The Man Who Ate Everything, I had a personal revelation as I read an essay that mentioned the difference between hunger and appetite. Though the dichotomy is nothing new --according to…
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