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Best of San Francisco, Food & Drink

Best Steak Tartare

So what's the best way to honor the gallant nation that helped us throw off the yoke of our Colonial masters a couple of centuries ago? By eating French food, of course -- especially steak tartare, a dish that originated…
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Dining, Eat Stick to  the Suds

Stick to the Suds

The art of matching food to beer hasn't quite attained the snob appeal of pairing the perfect wine to that juicy slab of porterhouse, but we're getting there. Now that microbrews are as much a part of the modern-day restaurantgoing…
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