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Dining, SFoodie Drink of the Week: Engaging in Some Risky Business at Fog City

Drink of the Week: Engaging in Some Risky Business at Fog City

Walking into Fog City, its hard not to be immediately drawn to the bar. The large wedge of bar seating mirrors the angle of the triangular building, and creates a sort of "cocktail courtyard" in the center. Drifting down,…
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Dining, Eat Fog City: Where the Buffalonians Roam

Fog City: Where the Buffalonians Roam

Fog City Diner was an Embarcadero fixture for nearly three decades, an iconic local restaurant featured in a 1990 Visa commercial and 1993's So I Married an Axe Murderer, with a once-cutting-edge global menu from Cindy Pawlcyn. Earlier this year,…
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Dining, Recent Openings

Recent Openers October 23-29, 2013

Fog City: The former Fog City Diner, an Embarcadero classic since 1985, has reopened after remodeling. The new menu from chef Bruce Hill (Zero Zero, Bix) is centered around the restaurant's wood-fired grill and oven. 1300 Battery, 982-2000. Cellarmaker Brewing…
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Dining, SFoodie Boozing at Mollie Stone's and Tequila on Tap

Boozing at Mollie Stone's and Tequila on Tap

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. There's nothing like wine tasting while shopping for produce; no wonder the "instructional tasting" license is getting popular. Grub Street shares that the…
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Dining, SFoodie Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 each for the six-course dinner with wine and sake, organized loosely around Japan's Sendai…
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Dining, SFoodie The Year in Food: Pizza Pizza Pizza Pizza

The Year in Food: Pizza Pizza Pizza Pizza

Twelve months, ten storylines: It's SFoodie's annual look back at the year in food.You and SFoodie and everyone we know all knows the story of how 2010 turned out to be the year of Peak Pizza. It started slowly enough.…
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Dining, SFoodie This Week's Review: Zero Zero

This Week's Review: Zero Zero

Lara Hata​The anti-pizza sentiment in the media is almost as extreme as the public furor for it. While the foodistas may yawn, or moan, about the appearance of yet another upscale pizzeria, Zero Zero ― the subject of this…
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Dining, Eat Is Zero Zero a destination, or just a pizzeria?

Is Zero Zero a destination, or just a pizzeria?

Just when you thought the pizza thing had crested. Just when you'd completed your crust-ranking spreadsheet and were turning your attention to the particulars of ramen noodles. Just when the most jaded of you had become bored with being tired…
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Dining, SFoodie Zero Zero's Panouzzo

Zero Zero's Panouzzo

Wednesday, August 25, 2010 Its origins in Gragnano, a city just outside Naples, shouldn't fool you. The panouzzo at Bruce Hill's Zero Zero ― which began serving lunch this week ― is, at heart, a hoagie. For the roll, the…
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Dining, SFoodie This Week in Food Bloggery

This Week in Food Bloggery

Highlights from the blogs this week:1. The imminent arrival of yet another wave of pizzerias ― Zero Zero, Ragazza, Una Pizza Napoletana, Antica Pizzeria Napoletana, not to mention something from ex-Flour + Water pizzaiolo Jon Darsky ― has been greeted…
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Dining, SFoodie Zero Zero's Bruce Hill, and Why Artisanal Pizza is Ubiquitous in San Francisco

Zero Zero's Bruce Hill, and Why Artisanal Pizza is Ubiquitous in San Francisco

Yesterday, Zero Zero chef Bruce Hill took us on a Q-and-A spin around the custom wood-fired pizza oven he spent much of last week seasoning, to prepare for tomorrow's opening. In today's part two, Hill and Zero Zero chef Chris…
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Dining, SFoodie Zero Zero's Bruce Hill and the Zen of Pizza Making

Zero Zero's Bruce Hill and the Zen of Pizza Making

If you thought San Francisco had reached pizza saturation, think again. On Wednesday, Bruce Hill's Neapolitan pizzeria Zero Zero will begin firing pies in the former Azie space at 826 Folsom (at Fourth St.). Hill's no pizza virgin. In July…
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Dining, Eat

Side Dish

I Coulda Been a Contenda Now that chef Bruce Hill is back from a jaunt to the Orient, there's been yet another shake-up at the Waterfront. Chef de cuisine Jon Nelson has been shown the door and sous-chef Mark Schoenfield…
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Dining, Eat

Upstairs Downstairs

The Waterfront Cafe Pier 7 (Embarcadero at Broadway), 391-2696. Open for lunch and dinner 11:30 a.m. to 10 p.m. Wheelchair accessible. Reservations: suggested on weekends. Parking: complimentary valet. Muni: 32 on Embarcadero; 42 on Battery, Sansome; 12, 83 on Broadway,…
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Dining, Eat

Side Dish

Low Tide and Small Swells I've been hearing a lot of rumblings from the Waterfront through the past year. First there were the contractors' liens against the restaurant -- and City Hall involvement because the place is built on city…
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