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Dining, Eat Fresh Eats: Our weekly roundup of SFoodie news

Fresh Eats: Our weekly roundup of SFoodie news

From Bartender to 'Brand Ambassador' By Lou Bustamante As a career, bartending has had its ups and downs. It was a genuine profession in the 19th century, an outlaw one during Prohibition. And until recently, tending bar was a gig…
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Dining, SFoodie Savory and Sweet Atoles at Antojitos Salvadoreños Aminta

Savory and Sweet Atoles at Antojitos Salvadoreños Aminta

Tuesday, October 26, 2010A few months ago I was sitting at the counter of Antojitos Salvadoreños Aminta ― the open-air stall in the Mission Market Food Mall with the plastic hanging gardens and the big-screen televisions ― when the cook…
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