When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, it’s a good core workout. If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
Many of us remember coming home from our elementary schools with freshly glazed pinchpots, cups, or whatever else our young imaginations could conjure up. Saturday mornings at the Randall Museum can bring that memory back, or create a new one for the youngsters. Ceramics make great gifts — especially on Mothers' and Fathers' Day. Hop on board for the Randall's once-weekly class, and for $6 and two weeks to have your work fired and glazed, you'll have all the materials you need.More
December is almost over - the New Year is coming up and everyone is busy drying off from the rain or holiday shopping. Let's take a look at what's happened this month.
When Eater asked a bunch of Bay Area food writers their thoughts on the best dining neighborhoods of 2015, several people said Mid-Market. (I think that a string of high-profile openings in the Marina changed it profoundly, but in all honesty, it’s not quite the same thing as the zero-to-sixty shift in a tiny cluster of Mid-Market.)
PostedByA. K. Carroll
on Mon, Jan 4, 2016 at 11:30 AM
A.K. Carroll
Cadillac's complimentary chips and salsa
Among the lies many of us tell ourselves at the start of a new year is that we will spend less money, or that we will at least spend our money more wisely. That could mean eating in instead of going out. It could mean opting for an iced tea instead of a craft cocktail. It could also mean capitalizing on complimentary nibbles and stretching your dollar without foregoing the invitation to imbibe. Case in point: Cadillac Bar & Grill's chips and salsa.
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
